Fleisch, Kotelettstrang auslösen: Rückenspeck abschneiden, Step 2
| Image ID: | 10213722 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Teubner für GuU, Christian |
| Image agency: | seasons.agency |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: |
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| Print size: |
approx. 1.37 × 1.43 inch at 300 dpi
ideal for prints smaller than 4” × 6” |
Prices for this image
Keywords
Back Backs Bacon Being Cut Being Eaten Being Made Being Prepared Boning Knife Boning Knives By Hand containing meat Cookery Cooking Instructions Cut Cutting do it yourself Eat Eating Food Food And Drink Food Preparation Foods Foodstuffs Home-Made Homemade Instructions Knife Knives Make Making Manual Work Meat Nutrition Pork Preparation Prepare Preparing Produce Producing Production Raw Step By Step Step-By-Step Steps Uncooked with instructionsMore pictures from this photographer
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