Deutsche Küche, Ente wird tranchiert, Keulen, Rumpf, Step 1
| Image ID: | 10245134 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Gräfe & Unzer Verlag / Nikolai, Buroh |
| Image agency: | seasons.agency |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: |
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| Property Release: | There is not yet a release available. Please contact us before usage. |
| Print size: |
approx. 13.6 × 18.12 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”) |
Prices for this image
Keywords
Autumn Dish Autumnal Dish Being Carved Being Eaten Being Made Being Prepared By Hand Carve Carving Close Close Up Close-Range Photograph Close-Up Closeup containing meat containing poultry Cookery Cooking Instructions Detail Details Duck Duck Meat Duck Roast Eat Eating Food Food And Drink Food Preparation Foods Foodstuffs Fowl Fresh German Cooking German Cuisine Hand Hand (human) Hands Ingredient Ingredients Instructions Kitchen Appliance Kitchen Appliances Kitchen Device Kitchen Devices Knife Knives Legs Make Making Manual Work Meat Near Nutrition Poultry Poultry Meat Preparation Prepare Preparing product information Recipe on request Roast Roast (poultry) Roast Duck Rump Step By Step Step-By-StepMore pictures from this photographer
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