Conejo con ciruelas pasas (braised chicken with baked plums, Basque Country)

Conejo con ciruelas pasas (braised chicken with baked plums, Basque Country)

Image ID: 11060828
License type: Rights-managed
Photographer: © Image Professionals / Are Media / Are Media
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Restrictions:
  • clearance required for commercial uses
  • not available in AU,NZ,ZA
Print size: approx. 12.07 × 16.09 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

Prices for this image

Editorial
starting at $270
Commercial
starting at $530

Series Icon This image is part of a series

Mussel stew with oyster mushrooms (Basque cuisine) Gateau Basque with cherry compote Porrusalda Vasca (stockfish and potato soup, Basque cuisine) Conejo con ciruelas pasas (braised chicken with baked plums, Basque Country) Piperrada (pepper medley with scrambled eggs, Basque Country) Black beans with savoy cabbage with diced bacon (Basque cuisine) Txangurro Rellenos (stuffed crabs, Basque Country)

Keywords

Alcohol Dish Alcoholic Dish Autumn Dish Autumnal Dish Basque Region Bay Leaf Braised Braised Dish containing meat Dish Dried Plum Entrée France French Cooking French Cuisine Holiday kitchen Kitchen Main Course Main Dish Meat No One No-One Nobody Onion Prune Rabbit Rabbit Dish Rabbit Meat Recipe on request Red Wine Recipe Red Wine Sauce Savoury Series Spain Spanish Cooking Spanish Cuisine Vintage Winter Dish With Wine Wooden Background

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