Pot-roasted calf's cheeks with chanterelles and tarragon

Pot-roasted calf's cheeks with chanterelles and tarragon

Image ID: 11192000
License type: Rights-managed
Photographer: © Image Professionals / Urban, Martina
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Restrictions: not available for kitchen equipment
Print size: approx. 12.07 × 16.09 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

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Series Icon This image is part of a series

Veal roulade filled with mozzarella and Parma ham; served with ratatouille Reverse-seared rib of beef with peppers Pot-roast shoulder of pork with prunes, served with porcini mushroom polenta Pot-roasted calf's cheeks with chanterelles and tarragon Beef cooked in Burgundy wine and sliced Calf's liver with mango, wrapped in ham Ragout of beef with Chinese egg noodles Saddle of rabbit in bread dough; served with carrot purée with lovage Roast ham with tangy fruity sauce

Keywords

autumn Autumn Dish Autumnal Dish Braised Braised Dish Burl Chantarelle Chanterelle containing meat Directly Above Dish Entrée Estragon Fork From Above Main Course Main Dish Meat No One No-One Nobody Overhead View Plan View Potato Noodle Recipe on request Rustic Sauce Sauce-Boat Sauceboat Sauciere Savoury Series Tarhun Tarragon Top View Veal Cheek Veal Dish White Background Wooden Board

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