A Chinese temple breakfast

A Chinese temple breakfast

Image ID: 11222292
License type: Rights-managed
Photographer: © Image Professionals / Westermann, Jan-Peter
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Print size: approx. 11.43 × 16.99 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)

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Konjac root with peppers Chinese soup with seitan, mushrooms, vegetarian sausages and crispy rice Vegetarian seafood stew A Chinese monk with a bowl of food A Chinese gardener crouching between rows of plants Vegetarian squid with XO sauce Pumpkin cakes with sesame seeds Tofu sacks filled with oyster mushrooms and long beans Labazhou (soup with sticky rice and dried fruit, China) The kitchens in a Chinese monastery Silken tofu with vegetarian crab roe Five spicy Chinese sauces Mushroom soup with a trio of dumplings and bok choy Figwort with peppers and stir-fried bamboo shoots King trumpet mushrooms with pine nuts A Chinese chef with a wok of burning oil Cold watermelon soup Sweet cauliflower mushroom soup with goji berries Bitter melon filled with sticky rice Szechuan-style mixed pickles Dim sum with Szechuan-style wontons and steamed dumplings Mushroom and vegetable soup with caterpillar fungus and vegetarian duck Chinese restoratives Vegetarian chicken soup with mushrooms Seitan being needed in clear water Vegetable and tofu dumplings with Malabar spinach Porcini mushrooms with a duo of peppers A Chinese chef standing next to drying tofu skins Apple juice with date purée, apple vinegar with rose petals in pineapple and lime juice and goldthread and date tea Tofu skin filled with bean sprouts in sauce Chinese chefs at work Blanched king trumpet mushrooms on a bed of vegetables with Szechuan pepper Sweet and salty rice balls An aubergine burger with mustard vegetables Monks sitting at a dining table Seitan skewers with chilli and coriander An arrangement of rice A Chinese temple breakfast Soup with homemade noodles, vegetables and mushrooms Vegetarian chicken soup with potatoes, red dates and goji berries Caramelised seitan pastries Arrangement of tea featuring green tea, honeysuckle tea and chrysanthemum tea Radish Spätzle (soft egg noodles from Swabia) with chrysanthemum petals and wood ear mushrooms Bamboo shoot and mushroom terrine with ginkgo seeds Radish being cooked in saltwater Chinese pancakes being filled with vegetarian Peking duck next to a dish of sweet bean sauce A Chinese chef making tofu skins Green tea tofu Fresh gingko fruits, dried lotus seeds, shelled and pre-cooked gingko seeds and a lotus root Steamed long beans in stock Lion's mane mushrooms and leafy greens Sticky rice and mango rolls, nori sushi, mango sushi and tofu skin sushi A Chinese nun harvesting beans Fresh, fried bamboo shoots with pepper Walnuts with shiitake mushrooms served with rice Red and green peppers with vegetarian meat in batter Sticky rice and mango rolls, nori sushi, mango sushi and tofu skin sushi Golden yellow cakes Vegetarian chicken ragout Chestnuts with vegetarian chicken Aubergine boats with a duo of mushrooms Monks eating in a Chinese monetary Bitter gourds Tofu skin rolls being made Mushroom and tall gastrodia tuber soup Crispy peanuts Rice with mixed mushrooms and bok choy Taro rolls with pumpkin sauce Mapo Tofu (spicy tofu dish, China) Quails eggs in broth with stinkhorn mushrooms A monk eating Chinese wedding soup with sticky rice balls and gingko seeds Tofu skin rolls with Malabar spinach Su Dongpo-style winter melon filled with sticky rice and covered in caramel Spinach turnovers with peanuts Fried egg noodles Tofu skins drying Yam roots Celery with cashew nuts An arrangement of Chinese mushrooms Crispy rice with vegetarian sausage, dumplings, mushrooms, bamboo and vegetables Stuffed and rolled tofu skins Hokkaido pumpkin filled with seitan Longjing tea being made Sweet dishes made from mushrooms with a coconut cream Fried wontons Spring rolls with a sesame seed dip Crispy wraps made form tofu skin and sesame seeds Steamed sticky rice with dried fruits and seeds Chrysanthemum petals Uncooked wontons Snow konjac soup with stinkhorn mushrooms and ginger Fried seitan Rice noodles with vegetarian dumplings and celery A monk with a bowl of rice and a bowl of vegetables An arrangement of Chinese nuts Vegetarian chicken with peanut gong bao Lion's mane mushrooms on leafy greens Quick-fried sweet potato leaves with gingko seeds Ingredients for Gong Bao Steamed dumplings Fried pumpkin tops filled with either sesame seeds or chestnuts Fresh bamboo shoots, whole and sliced Lotus leaves Lotus roots filled with sweet sticky rice A loaf of golden, unleavened sesame seed bread Corn fingers with grated coconut

Keywords

Alfalfa Sprout Autumn recipe Boiled Rice Breakfast China China Bowl Chinese Cooking Chinese Cuisine Chopstick Chopsticks contains peanuts Convent Dampfnudel Deep Fried Deep-Fried Directly Above Eggless Fried From Above Groundnut Holiday kitchen Kitchen Lactose Free Lactose-Free Leaf Shape Monastery No One No-One Nobody Nunnery Overhead View Peanut Peanut drink Plain Rice Plan View Porcelain Bowl Recipe on request Series Sichuan Smoked Tofu Studio Photo Studio Shot Suitable for Alzheimer's Suitable for diabetics Temple temple kitchen Three Timber Table Top View Vegan Wooden Table Yeast Yeast Roll

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