Ingredients for homemade Spätzle (soft egg noodles from Swabia)

Ingredients for homemade Spätzle (soft egg noodles from Swabia)

Image ID: 11423231
License type: Rights-managed
Photographer: © Image Professionals / Gräfe & Unzer Verlag / Neubauer, Mathias
Image agency: seasons.agency
Rights: This image is available for exclusive uses upon request
Restrictions: clearance required for cookbooks in DE
Print size: approx. 11.38 × 17.07 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)

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Series Icon This image is part of a series

Alsatian Baeckeoffe (stew made from potatoes, onions, mutton, beef, and pork) Lentils with Spätzle (soft egg noodles from Swabia) and hot dog sausages Classic goulash Coq au vin with baguette (France) Dithmarschen stew with dumplings and sausage Osso bucco with tomato sauce (Italy) Ingredients for homemade Spätzle (soft egg noodles from Swabia)

Keywords

Copy Space Directly Above Dough Dough Ingredient Egg Egg Yolk Flour From Above gluten-containing Home Made Noodles Home-Made Noodles Ingredient Ingredients Knoepfli Knopfli Knöpfli No One No-One Nobody Overhead View Pastry Ingredient Perfectly Imperfect Plan View Salt Series Spaetzle Spätzle dough Studio Shot Top View Type of dough Wooden Background Yolk

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