Crème brûlee made with egg yolk, bay laurel leaves and lemon zest
| Image ID: | 12101151 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 16.08 × 12.07 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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This image is part of a series
Keywords
Brule Brulee Burnt Cream Caramel Caramelised Caramelized Clay close up Close-Range Photograph Close-Up Closeup Crema Catalana Creme Crème Creme brulee Crème Brulee Dessert Spoon Dessert Spoons Directly Above Dish Egg Yolk Europe Food And Drink From Above Holiday kitchen Laurel Lemon Peel Lemon Rind lemon zest No One No-One Nobody Overhead View Piled Piled Up Plan View Recipe on request Rustic Salver Series Small Bowl Small Bowls South Europe Southern Europe Spain Spanish Cooking Spanish Cuisine Stacked Studio Photo Studio Shot Sweet Timber Table Top View Topview Tray West Europe Western Europe With-Steps Wooden Table YolkMore pictures from this photographer
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