Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher

Image ID:	12316761
License type:	Rights-managed
Photographer:	© Image Professionals / Jalag / Lehmann, Joerg
Image agency:	seasons.agency

Rights:	This image is available for exclusive uses upon request

Print size:	approx. 12.07 × 16.09 inch at 300 dpi ideal for prints up to Legal (8 ½” × 14”)

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This image is part of a series

The 'Auberge Frankenbourg' restaurant in La Vancelle, France (where Sébastien Buecher is head chef)

Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher

Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher

Keywords

Berry Berry Dessert Berry Dish Book Chef Colored Background Coloured Background Contains folic acid contains pistachios Cook Dessert Dish Fluid Food And Drink Forest Floor France Fruit Fruit Dessert Kernel Liquid Mousse Mousse (sweet) Nut nutty Outside Pistachio Pit Plate Plates Raspberry Raspberry Dessert Raspberry mousse Recipe on request Restaurant Seed Series Soft Fruit Dessert Soft Fruit Dish Summer Dish Sweet

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