Eye round steak (steak from the thick flank)

Eye round steak (steak from the thick flank)

Image ID: 12475153
License type: Rights-managed
Photographer: © Image Professionals / Gräfe & Unzer Verlag / Lehmann, Joerg
Image agency: seasons.agency
Rights: This image is available for exclusive uses upon request
Restrictions: clearance required for cookbooks in DE
Print size: approx. 19.2 × 12.8 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)

Prices for this image

Editorial
starting at $270
Commercial
starting at $530

Series Icon This image is part of a series

Bone-in ribeye (entrecote) San Antonio steak (middle adductor muscle of topside) Tuscon cut (musculus semimembranosus) Strip fillet (inner beef muscle, tournedos) Coulotte steak (sirloin top butt cap) Flank steak (part of belly flank) Eye round steak (steak from the thick flank) Dry and wet-aged beef steak Merlot cut (braison cut from the gastrocnemius muscle) Tri-tip steak Ranch steak Whole medallion (side of topside) Rump cap steak Ribeye cap (outer muscle) Wing (iliacus muscle) Spider steak Santa Fe cut (gracilis muscle) Ribeye fillet (inner fillet) Beef medallion

Keywords

Beef Steak Beefsteak containing meat Cut Out Free Standing Freestanding Ingredient Ingredients Meat Nut nutty Outlinable Outline Round Series Silo Steak Surface

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