Luqaimat are sweet dumplings served mostly in the holy month of ramadan

Luqaimat are sweet dumplings served mostly in the holy month of ramadan

Image ID: 13407966
License type: Royalty-free
Photographer: © Image Professionals / van Tonder, Hein
Image agency: StockFood

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Sfenj - Moroccan doughnut fritter made from a sticky, unsweetened leavened dough for Ramadan Chebakia - Moroccan pastry made of strips of dough rolled, deep-fried, coated with a honey and rosewater syrup Luqaimat are sweet dumplings served mostly in the holy month of ramadan Mhanncha - middle eastern dessert during ramadan Kahk - small circular biscuit eaten across the arab world to celebrate eid al-fitr and easter

Keywords

Arab Cooking Arab Cuisine Arabia Arabian Cooking Arabian Cuisine Arabic Cooking Arabic Cuisine Ball Balls Copy Space Cut Out Dessert Dish Dumpling Dumplings Dumplings (sweet) Food And Drink Foodcollection Free Standing Freestanding Holiday kitchen Islam Leaven Dough Leavened Dough Light background Loukoumades No One No-One Nobody Outlinable Outline Ramadan Recipe on request Series Silo Studio Photo Studio Shot Sweet Yeast Dough Yeast Dumpling Yeast Dumplings

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