13699802 - Vegan cooking with 5 ingredients: symbolic image of a pot with ingredients13364019 - 'Take 5' – ingredients for lemon chicken13699757 - The principle – vegan with 5 ingredients13699797 - Vegan with 5 ingredients: various perfect combinations13364018 - A symbolic 'Take 5' image – cooking with 5 ingredients13364023 - 'Take 5' ingredients13364022 - 5 multi-talented ingredients – potatoes, tomatoes, eggs, lentils and apples13704932 - 5 Ingredients for Bavarian sausage salad12998148 - Top 5 Israeli ingredients12686058 - 5 ingredients for pesto12997867 - Top 5 Thai ingredients13366125 - Top 5 Indian ingredients14085600 - Chocolate biscuit pudding tart made from 5 ingredients12439674 - Ingredients for baked turbot13700866 - Basic Ingredients for Chocolate Cookies13699807 - Ingredients from the vegan store cupboard12439672 - Ingredients for salmon in a sorrel and cream sauce12439682 - Ingredients for lemon chicken13510831 - Ingredients for poached egg with white and purple cauliflower12439645 - Ingredients for stockfish paste12439669 - Ingredients for mussel a la creme13510825 - Ingredients for lamb shank with radishes and goat's cream cheese13420705 - Ingredients for Key Lime Pie muffins13510833 - Ingredients for salmon trout sweet and sour with beetroot and lamb's lettuce13510829 - Ingredients for fruity gazpacho with strawberries and baked peaches12439650 - Ingredients for cod ceviche12439684 - Ingredients for lamb curry with coriander13402134 - Basic store cupboard ingredients13490999 - Spicy almonds with five ingredients12439664 - Ingredients for spaghetti with clams12439661 - Ingredients for graved lax12439676 - Ingredients for a date and lamb tagine12439680 - Ingredients for stuffed duck12465585 - Ingredients for sweet date milk13942430 - Five ingredients for lemon Eton Mess12996248 - Five ingredients for Simple Seafood Dinners12439647 - Ingredients for mackerel rillettes12439666 - Ingredients for oriental style prawns13228796 - Ingredients for an avocado and chickpea salad above a bowl12606224 - Ingredients for oven-roasted feta13510837 - Ingredients for duck breast with mushrooms and an apple-and-cos-lettuce salad12608226 - A Take 5 smoothie with passion fruit, banana, berries, coconut wter and honey12439655 - Ingredients for Roquefort souffle13420780 - Ingredients for mango lassi12439658 - Ingredients for Quiche Lorraine13402271 - A 'Take 5' cake for Tuscan apple cake12439678 - Ingredients for braised rosemary rabbit13491011 - Five ingredients for game burger patties13364020 - Perfect 'Take 5' combination13364021 - The 'Take 5' principle14085601 - Ingredients for chocolate biscuit custard tarts13353908 - A Take 5 apple cake with cranberries13942431 - Take 5 Lemon Eton Mess12431072 - Take 5: Ice cream cake with chocolate chip ice cream, almonds and caramel12470379 - Pork mince (5 mm)12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter11409804 - Five types of apples – 1 Royal Gala, 2 Evelina, 3 Cox Orange, 4 Braeburn, 5 Jonagold13234288 - Close Up einer Erdbeere auf einer Metallplatte. Um diese Erdbeere liegen noch 5 andere Erdbeeren00252755 - Rice the miracle grain: 5 minute long-grain13763911 - 5 spices for Chinese cuisine10258364 - Nectarines and ginger chutney being filled with ladle in jars, step 514117170 - 5 toppings for spring salads10217938 - Basil being added to brown mixture of coconut milk while preparing Thai curry, step 510217898 - Boiled vegetables and skim foam on skimmer while preparing chicken broth, step 511382522 - The number 5 made from dried apricots10257487 - Close-up of mixture being boiled in pan for preparation of bratenjus, step 510257473 - Tied herbs being added in mixture for preparation of demi glace veal, step 510214876 - Ginger being cut into strips with knife, step 510257230 - Close-up of hand tying vegetables for preparation of beef stock, step 511427727 - Cabrioul de Cornillon en Trieves aux 5 baies (French cream cheese)10296109 - Fermented dough in bowl for preparing bread, step 510256877 - Removing froth with ladle from pan for preparation of fish stock, step 510214761 - Herbal butter being cut into slices, step 560358433 - Spoonful of 5 varieties of peppercorns11138854 - 5 eggs on a white surface, one cracked10257212 - Adding spices in baking tray with roasted veal for preparation of veal stock, step 510214735 - Chopping herbs with mezzaluna, step 512381615 - 5 ways with juices10257231 - Close-up of hand adding vegetables in pan for preparation of beef stock, step 510257895 - Lemon juice being added in mixture for preparation of hollandaise sauce, step 510217732 - Baked puff on baking paper in tray, step 510296108 - Dough in bowl for fermenting while preparing bread, step 500652139 - Number 5 in fresh fruit and vegetables00987251 - A number 5 in cress00138979 - Fruit Forming the Number 500875944 - '5 to 10' written in vegetables10178102 - Chopped herbs being whisked with butter in bowl for preparation of herb butter, step 510181484 - Close-up of pearl onions being fried in pot while preparing hasenpfeffer, step 510207962 - Close-up of dough being poured in cake ring, step 510180076 - Skimming foam from fond with ladle in pan, step 560161105 - 5 fruit and vegetables per day60161102 - 5 fruit and vegetables per day10179537 - Adding butter to mixture in pot, step 510180765 - Kitchen string of partridge being cut, step 510181688 - Adding water to duck meat in pot while preparing wild duck, step 510207983 - Close-up of cocoa dough being added in dough, step 510178614 - Hand cutting fallow deer, step 510180065 - Pouring bone stock in pot, step 510181335 - Gray partridge meat being fried in pan for preparation of partridge pie, step 5next page
