11222217 - Deep fried pastries with a poppyseed filling12470431 - Chestnut purée with whipped cream11222226 - Char fillet on a bed of potatoes and fennel12470430 - Tyrolean bread and cheese dumplings with broth11407925 - Älplermagronen (Swiss macaroni dish) with apple compote11200014 - Spätzle (soft egg noodles) on a pumpkin and cheese sauce (Switzerland)13678133 - Wild boar sausage with red sauerkraut and rosehip ketchup12470454 - Sorrel parcels with radishes11222225 - Rosemary potato snack12578447 - Fennel salad with dill12470429 - Shredded pancake with blackberry compote12345883 - Lamb skewers with mountain herb butter and bean mash12579457 - Käsekrainer sausage sandwich with mixed pickles12470461 - Breaded goat's cheese with cranberries13869875 - Almpfanne with Schupfnudeln (potato noodles)11508114 - Barley soup with crayfish in a soup bowl14088648 - Buckwheat and pumpkin risotto with roasted mushrooms and chestnuts12470458 - Wild herb soup with Schüttelbrot (crispy unleavened bread from South Tyrol)12357817 - A yeast dumpling with brown butter, poppy seeds, and vanilla sauce12345882 - Pulled venison with flatbread13864117 - Salad Coleslaw12424757 - The Hugo - Prosecco with elderflower syrup and mint12345873 - Preparing trout patties11508136 - Fusilli with Savoy cabbage and walnuts12345911 - How to make potato leaves (South Tyrol)11222214 - Chestnut dumplings on stewed damsons13943974 - Baked apples with nuts13678127 - Risotto with Tyrolean mountain cheese, chestnuts and balsamic shallots (vegetarian)13412084 - Alpin yeast dumpling with damsoncheese12470456 - Potato cake from the canton of Valais12470440 - Swiss creamy pears with buttermilk and cinnamon ice cream12345917 - Beetroot in a salt crust with horseradish cream11222211 - Veal cheeks with polenta11220553 - Ham in a Loaf of Bread12345900 - Green bean, egg, and potato salad with a sour cream and dill dressing12345880 - Veal roast with a juniper crust, beans and polenta14088654 - Cream of polenta soup with leek and mountain cheese13678126 - Pumpkin risotto with roasted game salami and homemade foccacia13659782 - Brawn with suckling pig and green asparagus served in a ramekin12345904 - Chrut-Gipfeli (pointed white cabbage pockets, Switzerland)11222218 - Deep fried pastries with a poppyseed filling11222210 - A leg of venison with mashed parsley and chestnuts11220537 - Pearl barley risotto with bacon and red endive14120562 - Allgäu cheese spaetzle with roasted buttered onions12369966 - Mezzelune with spinach and Parmesan (Italy)12345916 - Parsnip puree with parsnip chips, pine nuts and parsley11222212 - Potato salad with chanterelles14120563 - Chestnut gnocchi with Brussels sprouts in sage and bacon butter13757865 - St. Galler Bürli (vegan)12592652 - Grilled bread with marinated cheese and strawberries12578193 - Savoy cabbage and fennel salad12470457 - Herb and flower salad with deep-fried quark balls12345906 - Broth with toasted onions and blood sausage11976748 - Cheese Spätzle (soft egg noodles from Swabia) with onions12470427 - Bread fritter with potato salad12245588 - 'Tiroler Gröstl' (Tyrolean roast meat with potatoes and bacon)13606210 - Lukewarm vegetable salad with herbs and sunflower seeds12345912 - Potato leaves with sauerkraut (South Tyrol)12345901 - Beetroot carpaccio with a cress and sour cream dressing12345898 - Blackberry and sour cream pancakes12345897 - Linzer tartlets with pear chunks and quince jelly12345871 - A smoked trout11508126 - Roast beef with tomato sauce on a wooden board12548726 - Kaiserschmarrn dusted with powdered sugar12369967 - Dumplings with an apple dip (South Tyrol)12369964 - Hearty chestnut dumplings with mushrooms (Italy)12345921 - Bread and pickled vegetables for snacking12345903 - Plain in pigna (potato bake with steamed apples, Switzerland)12345899 - Doughnuts with strawberries and cream11508125 - A loaf of bread, sliced11405858 - Macaroni with minced meat, ham and salami11405857 - Elbow macaroni with bacon and apple compote11222233 - Gratinated zander fillet with horseradish sauce11222207 - Semolina pudding with elderberry and apple compote10298997 - Vinschgauer bread, ham, gherkins and radishes for supper12345893 - Small pear strudels with icing sugar12345891 - Homemade apricot jam in glass jars11976755 - Tyrolean Kaspressknödel (bread and cheese dumplings) with parsley11508119 - Herring salad in a glass bowl and on a slice of bread11222213 - Cheese dumplings on Savoy cabbage12592648 - Celery salad with raisins12470445 - Älplermagronen (a dish from the Swiss Alps made from pasta, potatoes, cheese, cream and onions) with apple wedges11508138 - Klosterknödel (steamed, sweet yeast dumpling) with poppy seeds11508137 - Apricot dumplings11222220 - Cream of pumpkin soup11222219 - Vegetable strudel with cheese sauce14120565 - Wholemeal strudel with pointed cabbage and pumpkin filling14088656 - South Tyrolean beef roulades with spinach dumplings and red cabbage12478265 - Grape soup with bread (South Tyrol)12470446 - Blueberry pancake12470441 - Swiss Rösti (potato fritters)12470434 - Caraway potatoes with beetroot and herb quark12345867 - Savoy cabbage tarts with cheese cream13609072 - Serving airy curd cheese dumplings on elder compote12470425 - Bavarian-style doughnuts12345888 - A nut bake with strawberries and cream (Austria)11508122 - South Tyrolean ravioli on a simply laid table12470453 - Obazda (Bavarian cheese spread) on country bread12470426 - Cheese egg pasta with stinging nettles and red onionsnext page
