71440777 - Forte di Bard, Aosta Valley, Italy13653067 - A copped butternut squash on a chopping bard12324441 - Crafting materials for making pineapple memo bard11216645 - Small library in attic of converted bard with landing balustrade and upholstered wooden chairs71334154 - Lavender field and Forte di Bard, Bard, Aosta Valley, Italy13709147 - The Fort of Bard at sunset, Aosta, Aosta Valley, Italy, Europe71070622 - Agriculture - Rows of mature Winter crop green leaf lettuce being grown in the desert Bard Valley, California, USA.71163795 - Fortress of Bard, Aosta district, Aosta Valley, Italy71070621 - Agriculture - Rows of mature Winter crop butter lettuce being grown in the desert Bard Valley, California, USA.13569698 - Lawned exterior of rundown bard in Suffolk countryside, England, UK70451239 - A Group Of Skiers Ski Across Frozen Portage Lake With Mount Bard In The Background, Southcentral Alaska, Spring12501852 - Pork fillet being wrapped in bacon13279889 - How to make meatloaf with egg filling and bacon coating11296168 - Three fried scallops wrapped in bacon with tomato tartar and shiso cress10258315 - Chicken being barded with kitchen twine00223529 - Wrapping venison in bacon60152241 - Roast goose with chestnuts and turnips60112837 - Roast beef with garlic11256788 - Roast chicken barding in a roasting dish00066997 - Preparing pork neck wrapped in bacon11079234 - Fillet mignon being prepared00164969 - Beef tournedos wrapped in bacon00100302 - Larding or barding meat00033155 - Preparing partridges in vine leaves00100600 - Barding game birds00185780 - Barded veal (covered with bacon & tied with kitchen string)00067303 - Barded Chateaubriands60038675 - Tied roast veal parcels00320355 - Beef fillet barded with bacon00270012 - Joints of beef for roasting00095144 - Preparing leg of veal with creamed morels00872592 - Beef medallions wrapped in film (barded)00185905 - Barded veal roll (wrapped in bacon & tied with string)60027835 - Slices of roast ostrich with pineapple60145601 - Caramelized roast pork00254499 - Wrapping seasoned quails in a pork caul00190151 - Preparing leg of lamb in salt crust60108490 - Quail stuffed with grapes and foie gras60027974 - Raw roasting beef on chopping board with knife00372868 - Beef fillet barded with bacon00185903 - Barded beef (covered with bacon and tied with kitchen string)00033165 - Preparing pheasant, vine grower's style60196661 - Red mullet fillet topped with salmon, zucchinis with pesto00185904 - Barded pork roll (covered with bacon)00270010 - Beef fillet, barded with bacon00234299 - Preparing stuffed pheasant breasts00013023 - Larding a fowl00185906 - Barded veal roll (covered with bacon & tied with string)00234117 - Covering pheasant in bacon00214608 - Veal, wrapped in bacon, with kitchen string00165051 - Several types of pork on white paper00982112 - Beef fillet barded with bacon00855468 - Barded beef tournedos60029435 - Raw cuts of meat with knife and string00234118 - Tying bacon round pheasant with kitchen string
