11366368 - Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris12304716 - Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain10229349 - Close-up of man's hands pouring liquid from bottle on bouchot mussels in pan10229348 - Close-up of man's hands removing flesh from bouchot mussels10229355 - Close-up of man's hands removing bouchot mussels with strainer spoon from pan00858045 - Four 'Bouchot' mussels (France)71323378 - France, Vendee, La Faute sur Mer, tender in a bouchot mussels farm (aerial view)10229315 - Pot-au-feu of bouchot mussels, vegetables and fried rice balls in bowl10229361 - Close-up of man's hands adding bouchot mussels in wok00856639 - Crostini with Bouchot mussels, dried tomatoes and olives00280908 - Crostini with Bouchot mussels, dried tomatoes and olives00393903 - Bouchot mussels with vegetables00333965 - Beef shoulder with bouchot mussels71181934 - France, Northern France, Pas de Calais. Wissant Bay. Bouchot Mussels culture.71181935 - France, Northern France, Pas de Calais. Wissant Bay. Bouchot Mussels culture.13936319 - France, Somme, Marquenterre, Quend-Plage, the beach at Quend-Plage, with Fort-Mahon and the Authie Bay on one side, and the Bay of Somme and the bouchot mussel farms on the other (aerial view) (aerial view)\n13933864 - France, Somme, Marquenterre, Quend-Plage, the beach at Quend-Plage, with Fort-Mahon and the Authie Bay on one side, and the Bay of Somme and the bouchot mussel farms on the other (aerial view) (aerial view)\n13933359 - France, Somme, Marquenterre, Quend-Plage, the beach at Quend-Plage, with Fort-Mahon and the Authie Bay on one side, and the Bay of Somme and the bouchot mussel farms on the other (aerial view) (aerial view)\n13930340 - France, Somme, Marquenterre, Quend-Plage, the beach at Quend-Plage, with Fort-Mahon and the Authie Bay on one side, and the Bay of Somme and the bouchot mussel farms on the other (aerial view) (aerial view)\n13931618 - France, Somme, Marquenterre, Quend-Plage, the beach at Quend-Plage, with Fort-Mahon and the Authie Bay on one side, and the Bay of Somme and the bouchot mussel farms on the other (aerial view) (aerial view)\n10136807 - Close-up of raw bouchot mussels being washed in colander10137549 - Close-up of monkfish and spinach ravioli in bouchot mussel stock10212374 - Prawns with bouchot mussels on plate10136804 - Close-up of bouchot mussels with saffron and fennel curry in glass10186168 - Parsley risotto with mussels and calamari on plate10186166 - John dory with shellfish shed and lemongrass on plate60003692 - Mussels10186170 - Jelly with imperial caviar and foam and algae in glass60160637 - Mouclade10229365 - Close-up of man's hands whisking while pouring ingredient in pan10229356 - Close-up of man's hands separating flesh from shells60121656 - Mussels with coriander60028461 - Mussels on tea towel60125499 - Mussel chowder60181386 - Cultivated mussels with chorizo60032304 - Pot for measuring mussels60178949 - Mussels with white wine and leeks60032780 - Bowl of cooked mussels60201051 - Mussels with french fries60107275 - Cream of pumpkin and mussel soup with safron
