00387675 - Bergkäse cheese (Alpine cheese) with cheese iron & sample00279468 - Comté cheese with cheese tester in Fort de Rousse cheese cellar00387674 - Bergkäse cheese on wooden shelves with cheese iron00319986 - Cheese-making: checking the degree of maturity11344053 - The degree of ripeness of a cheese can be tested by cutting a piece out, Alsace00279469 - Comté cheeses with cheese tester in Fort de Rousse cheese cellar00387676 - Taking a sample of cheese with a cheese iron00258183 - Piece of Emmental cheese with a cheese borer in it11007880 - A slice of cheese and a cheese iron00352067 - Making Gorgonzola
