12266894 - Chocolate with Ruhr region design from Pott au Chocolat in Dortmund North Rhine-Westphalia, Germany13917134 - Preparing vegan chocolate truffles with avocado13917133 - Making vegan chocolate truffles with avocado11421313 - Elegant, dark chocolate pralines12235716 - Vegan heart-shaped chocolate pralines being made11421355 - Speckled cooking chocolate, tempered wrongly11421333 - Flavoured pralines being made12235709 - Coatings for vegan pralines11421356 - Lumpy and creamy ganache, tempered wrongly11421307 - Various types of cooking chocolate, butter and milk11421350 - Chocolate brittle pralines being decorated with chocolate12603850 - Chocolate ganache being made11421363 - Orange and matcha pralines being made12243935 - White pralines with raspberry filling being made11514343 - Pralines being made, Bernese Oberland, Switzerland11421357 - Pralines with dried chocolate drips11421362 - Dark truffles being made11421310 - Perfectly melted chocolate11421305 - A praline being lifted out of a bowl of melted chocolate11421337 - A chilli and cranberry praline being lifted out of melted cooking chocolate11421359 - Utensils for making pralines12467526 - Home-made chocolate truffles with hemp oil being rolled in cocoa12424511 - Pralines in moulds, rum-soaked raisins and chopped cooking chocolate11421311 - A praline being lifted out of tempered chocolate11421308 - Ingredients for decorating pralines11086795 - Squares of praline being covered with chocolate11445496 - A praline being dipped into liquid chocolate11421320 - Fruity pralines being made11453558 - Chocolate glaze being made12318389 - Cream being mixed into melted chocolate with a whisk in a metal bowl12424541 - Shaped pralines being made11421309 - Leftover chocolate in an airtight container13868288 - Utensils for making pralines13868289 - Star-shaped brittle bowls11360054 - Energy balls made from dried fruits rolled in coconut13868290 - Round brittle bowls12424513 - Utensils for making pralines13751875 - Preparing chocolate truffles12346573 - Chocolate production: pipe the filling into the hollow shells10220440 - A praline being coated with chocolate12467527 - Home-made chocolate truffles dusted with cocoa powder on a wooden board (seen from above)11293019 - Mini sugar-coated pralines being made10296311 - Cooking chocolate being chopped10192180 - Ready chocolate truffles on parchment paper12424548 - Chocolate truffles being decorated11312141 - Confectionery being covered with tempered chocolate13908257 - Industrially produced chocolate pralines13380564 - Making chocolate pralines12318391 - Cream being mixed into melted chocolate with a dough scraper in a metal bowl13646530 - Industrial praline making12467525 - Chopped chocolate for making truffles10244460 - Truffles being rolled in sugar13486086 - Rum pralines with chestnuts step by step12424545 - Sliced pralines being made11453533 - Cooking chocolate being tempered11453534 - A block of cooking chocolate and chocolate drops13646531 - Industrial praline making13646529 - Industrial praline making11086805 - Industrial manufacture of filled chocolates: centres being prepared for coating with chocolate13252970 - Soft brittle and nougat pralines10192123 - Close-up of chef breaking chocolate into pieces10192156 - Chocolates balls being dipped in tempered chocolate10192151 - Circle shaped marzipan with chocolate on baking sheet12424538 - Cooking chocolate being melted and tempered11286178 - Ginger and chocolate biscuits in colourful packaging11086800 - Praline squares being dipped in chocolate10192149 - Mixed chocolate and butter in sauce pan13380563 - Making chocolate pralines11457828 - Homemade chocolate pralines being garnished with lavender flowers13908255 - Making chocolate pralines13917961 - Preparing chocolate truffles12424509 - Filled, white chocolate truffles being made00033115 - Making marzipan chocolates00033090 - Christmas tea truffles11511981 - Hollow chocolate balls being filled with fruit ganache from a bottle11086822 - Chocolate for coating filled chocolates flows over the grating00156558 - Making brandy balls00177649 - Still life with ingredients for making chocolates10192114 - Close-up of caramelized almonds being cooled on baking paper00372320 - Dipping a chocolate in melted couverture chocolate12424547 - Blueberry truffles being rolled and covered in icing sugar12424534 - Ingredients for pralines: fruit, chocolate, spices, nuts and food colouring12424515 - A selection of pralines and broken chocolate11286194 - Chocolate and cinnamon truffles00933245 - Home-made chocolates with chopped pistachios00372321 - Coating a chocolate in chocolate12424542 - Ganache (classic praline filling) being made11511982 - Praline tongs holding a truffle praline over a glass plate of various truffles11453532 - Chocolate being poured onto a plate10192178 - Close-up of chef rolling chocolate truffles on grid00694177 - Coating Artisan Chocolates in Chocolate00455317 - Purple-coloured, heart-shaped pralines13380562 - Making chocolate pralines11453528 - Various pralines ready to be filled11457827 - Home-made chocolates12424549 - Truffles being filled and closed10221142 - Cooking chocolate being tempered10192120 - Close-up of chef pouring chocolate mixture on baking sheet12424540 - Filling being piped onto circles of cooking chocolatenext page
