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Cookedness Photos – License unique photos ❘ Image Professionals
12470348 - The various stages of cooked steak
60223930 - Cooking cockles on the barbecue
12320664 - The stages of cooking steak (raw, rare, pink, well done)
10259828 - Close-up of audio digital thermometer with receiver
13269359 - The perfect steak
13410688 - Steak in different cooking stages
11221401 - Beef steak, cooked to different degrees
60226710 - Grilled Irish sirloin ,anchovy butter and potato brochettes
00032389 - Cross Section of a Steak, Medium
00032394 - Cross Section of Well Done Steak
60223984 - Traditionaly cooking meat in Buenos Aires
60226712 - Chicken drumsticks and homemade barbecue sauce
60105949 - Gas stove with pans and blue flames
00067292 - Chateaubriand colorful garnished
60152747 - Green Matcha tea -flavored noodles with mint dressing
60074404 - Silver foil
00621063 - Steak Prepared Medium Rare
00266540 - Slices of beef steak on carving fork (different degrees of cooking)
00067284 - Chateaubriand Red (bloody)
60244730 - Pink seabream marinating with onions, chili peppers, lime and coriander
11100096 - Fried fillet steaks with different levels of doneness
60224619 - Steaming dumplings in a street in China
00857192 - Four steaks with different degrees of cooking on meat fork
00067285 - "Blue" fillet steak (almost raw, bleu)
11100095 - Fried fillet steaks with different levels of doneness
60223890 - Grilling marinated pork in the street
00865450 - Steak slices & toy calf on carving fork (degrees of cooking)
00855068 - Beef steak - rare
00287893 - Beefsteak, medium
00067287 - Cross Sectioned Cooked Thick Steak (Chateaubriand) in a Pan
60012169 - Beef and noodle soup
60110076 - testing the thickness of the caramel in the sauce pan
00266552 - Sirloin steak with meat thermometer
60166453 - Chinese Fondue
00032378 - Rare Steak
60237525 - Pan-frying peppers
10170108 - Close-up of well cooked steak fillet on white background
00067286 - Chateaubriand well done
60223985 - Traditionaly cooking meat in Buenos Aires
00373492 - Steak cooked to different degrees
00287892 - Seared beefsteak (rare)
60202080 - Cooking meat on the barbecue outdoors
00266539 - Slices of beef steak on carving fork (different degrees of cooking)
00032383 - Close Up of Rare Steak
60224145 - Cooking loins of lamb
60224031 - Roasting a pork on the spit in Mikonos
60223986 - Cooking meat on a barbecue in Buenos Aires
60223921 - Grilling pork sate brochettes
60126868 - Salmon steak with crispy vegetables
00067283 - Cross Sectioned Steaming Steak and Frying Pan; Peppercorns
60245458 - Sea bass tartar with Granny Smith apple, glass of fruity white wine
60036532 - Tourtière tarts
60223967 - Cooking gambas
60223966 - Cooking gambas
00857288 - Halved, seared steak
60224127 - Cooking a pork chop
60036370 - Tomato, chicken, curry and coriander salad
00621066 - Steak Prepared Well Done
60148205 - Vegetable rosemary skewers
60138140 - Grilling a fish and vegetables on the beach
00855069 - Beef steak - medium
60152799 - Presure cooker
10170107 - Close-up of cooked pink steak
00855070 - Beef steak - well-done
00287894 - Beefsteak, well-done
10170106 - Close-up of beef steak
10170105 - Close-up of half raw steak
60099717 - Cast iron casserole dish with steam
60124760 - Cooking in a saucepan on a gas cooker
60154812 - Steam-cooked vegetables in white sauce
00970859 - Rump steak cooked to different degrees (rare, medium, well done)
60148204 - Lamb,prune,apricot and rosemary skewers
60124786 - Cooking pasta in a saucepan on a gas cooker
60029431 - Cooked paupiettes
60200644 - Cooking on the barbecue a lobster with fresh herb butter
60152752 - Pork and crab meat balls coated with wild rice
60120807 - Steam cooking vegetables
60031135 - Cooking pasta
00266553 - Sirloin steak with meat thermometer
00336685 - Preparing seared steak
60127748 - Chicken and dried fruit cooked in a casserole dish
60124948 - Steam cooking vegetables in a saucepan on a gas cooker
60097624 - Adding a drop of olive oil in the cooking spaghettis
60073543 - steamed vanilla pear on bed of stewed summer fruit
60179497 - Cooking creme caramel in a bain-marie
60167703 - Grilled bass on the barbecue
60026753 - Fruit pastes
60026167 - Vegetable steamer
60093711 - Grilled meat
60147975 - Cooking Grand-Marnier soufflés in the oven
60041681 - Chicken,potato and diced bacon stir-fry
60168197 - Provençal-style veal chop
60166375 - Foie gras Crème brûlée
60124956 - Steam cooking carrots in a saucepan on a gas cooker
00632035 - Grilled Filet Mignon Cut in Half
00623578 - A Rare Steak Sliced in Half
60166671 - Apple and grape pancake purses
00621062 - Steak Cooked Rare
60224126 - Baking bread
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