Delphine Photos – License unique photos ❘ Image Professionals

France, Vaucluse, Isle sur La Sorgue, strawberry special, the surprise of the chef, Delphine Jullien, head Chef, Domaine de la Petite Isle, Hotel restaurant

71121507 - France, Vaucluse, Isle sur La Sorgue, strawberry special, the surprise of the chef, Delphine Jullien, head Chef, Domaine de la Petite Isle, Hotel restaurant

France, Vaucluse, Isle sur La Sorgue, braised lamb shoulder with thyme and rosemary, and its provencale stuffing, Delphine Jullien, head chef, Domaine de la Petite Isle, Hotel restaurant

71121505 - France, Vaucluse, Isle sur La Sorgue, braised lamb shoulder with thyme and rosemary, and its provencale stuffing, Delphine Jullien, head chef, Domaine de la Petite Isle, Hotel restaurant

71121506 - France, Vaucluse, Isle sur La Sorgue, Dome Paris Provence, Delphine Jullien chef de cuisine, Domaine de la Petite Isle, Hotel restaurant

France, Vaucluse, Isle sur La Sorgue, Salade de la petite Isle (dish based on vegetables of the season, stewed tomatoes, green asparagus, peas, broad beans, artichokes...) and its mango vinaigrette, Delphine Jullien, head chef, Domaine de la Petite Isle,

71121503 - France, Vaucluse, Isle sur La Sorgue, Salade de la petite Isle (dish based on vegetables of the season, stewed tomatoes, green asparagus, peas, broad beans, artichokes...) and its mango vinaigrette, Delphine Jullien, head chef, Domaine de la Petite Isle,

France, Vaucluse, Isle sur La Sorgue, Pastilla de lapin croustillante (pastilla of crunchy rabbit) flavoured with the spices of the tagine and its juice of black olive tapenade, Delphine Jullien, head Chef, Domaine de la Petite Isle, hotel restaurant

71121504 - France, Vaucluse, Isle sur La Sorgue, Pastilla de lapin croustillante (pastilla of crunchy rabbit) flavoured with the spices of the tagine and its juice of black olive tapenade, Delphine Jullien, head Chef, Domaine de la Petite Isle, hotel restaurant