13456594 - Beetroot salad with currants and roasted sunflower seeds13391504 - Pickled garden cucumbers with ginger, chilli and dill13391498 - Tomato and pepper risotto with parmesan13440820 - Creamy Quinoa-Jalapeño Stew with 'Cheesy' Nachos13696706 - Indian cauliflower rice with chickpeas and aubergines13447178 - Colourful bean and tomato salad with red cabbage and roasted hazelnuts13391468 - Gluten-free pea tartlets with fresh goat’s cheese13746172 - Vegan feel-good pizza with cauliflower dough13870133 - Baked feta pasta13741490 - Vegan buckwheat lasagne with mushroom and celeriac béchamel13628717 - Amaranth nut bread with linseed, pumpkin seeds and psyllium husks13386052 - Oriental buckwheat tabbouleh with mint13456597 - Braised cucumbers with millet balls13391489 - Vegan vegetable spaghetti with pepper sauce13681237 - Chilli con carne with summer vegetables and quinoa13446925 - Asparagus and veal skewers on polenta13440821 - American corn and bean stew on peanut rice13281244 - Spicy kelp noodle bowl with lime and chili sauce13263536 - Gluten-free yoghurt and coconut slices with morello cherries13629813 - Quinoa cheese dumplings with elderberries13741488 - Cauliflower steaks with parsnip and celery puree and salsa13530270 - Parsnip salad with an apple and pumpkin seed vinaigrette13758334 - Lemon crinkle biscuits with cornflour13904011 - Iced lupin coffee12608519 - Carrot and feta cheese fritters with a cucumber dip13288527 - Spring salad with asparagus, buckwheat granola and edible flowers13391506 - Homemade berry vinegar made from raspberries and strawberries13440814 - Pointed cabbage shakshuka with vegan 'egg' on tofu and pumpkin puree12614870 - Millet and broccoli bake13903264 - Polenta balls with parmesan and herbs13758333 - Lemon crinkle biscuits with cornflour13679310 - Pumpkin cauliflower curry with coconut milk13440808 - Indian spinach-paneer-coconut curry with beetroot jam13440799 - Hot white cabbage stew with potatoes and apple sauce13741487 - Vegan cauliflower shepard's pie with lentils and mushrooms13681243 - Tomato and basil sorbet with tomato and mango salad13679317 - Pumpkin_polenta slices served with ratatouille salad13519825 - Vegan apricot polenta cake with pistachios13456601 - Mixed summer vegetable salad with lovage13447199 - Grilled buffalo tofu summer rolls with a ranch dip13694832 - Colourful vegetable pan with polenta stars for Christmas13529898 - Vegan baked apple tiramisu12580948 - Lamb's lettuce with berries, goat's cheese and almonds13699652 - Quinoa salad with beetroot, feta cheese and watermelon13616280 - Gluten-free chickpea pancakes with salad and a fried egg13435069 - Roast buckwheat and herb rolls with fresh goat’s cheese13432586 - Baked quinoa dumplings12615011 - Turkey with black salsify and millet risotto12321049 - A Buddha bowl with quinoa and lupin tempeh13942131 - Zucchini-Tomaten-Chutney13447339 - Corn semolina patties with grilled antipasti vegetables13421433 - Summer garden salad with berry and horseradish dressing13870169 - Honey and almond cake in a glass13659989 - Hungarian pancake casserole13655949 - Coconut milk rice with sour cherry and raspberry compote13870227 - Lukewarm buckwheat salad with kohlrabi and poached egg13699688 - Chicken stew with rice, vegetables and coriander13659960 - Layered rice pudding dessert13447181 - Grilled lettuce with marinated onions and almond cream13421431 - Chilled strawberry bisque with cherry tomatoes and pink pepper13399260 - Winter sweet ot ice cream with a date and caramel sauce13383132 - Low-carb quiche with a nut base13207832 - Shakshuka with sheep's cheese and sesame seeds (low carb)13758422 - Mexican street corn salad with mayonnaise, yoghurt and jalapenos13746179 - Vegan chocolate banana boats with peanuts13608408 - Gluten-free pancake strips in miso soup with tofu and shiitake13402024 - Vegan basil mushrooms with polenta13870175 - Hefezopf (yeast wreath)13694793 - Taco stew with peppers, meatballs, beans and sweetcorn13456584 - Vichyssoise – Cold leek-and-potato soup13870120 - Protein cookie dough balls13610709 - Vegetable ricotta wrap with red pesto13391501 - Filled rondine with mozzarella, garlic syrup and Polenta13385813 - Mountain lentils germinating in a jar12552894 - A veggie cheese burger made with cloud bread (low carb)12426940 - Lentil patties with a wild herb tapenade12341534 - Redcurrant and nut cake (lactose-free, gluten-free and sugar-free)13530256 - Spicy carrot-and-millet balls with white cabbage salad and a vegan yoghurt dip12603466 - Soba noodles with fried aubergines and ginger (Asia)12581037 - Vegan chickpea dish with Brussels sprouts and hazelnuts13942079 - Roasted asparagus salad with pecorino and tomato dressing13942035 - Vegan antipasti salad 'To Go'13746015 - One-pot chickpea quinoa curry13694820 - Sweet apple and rice casserole13682332 - Risotto with fava beans and tarragon13529902 - Vegan chocolate mousse with salted caramel sauce13385811 - Mountain lentils germinating in a jar of water – changing the water13385810 - Mountain lentils germinating in a jar of water12341533 - Raspberry cheesecake strips (lactose-free, gluten-free and sugar-free)13699782 - Vegan tomato risotto with capers13699650 - Rice salad with broccoli, chicken and redcurrants13441454 - Vegan one-pot quinoa with beans13399251 - Parsnip and potato fritters with Jerusalem artichokes and pear sauce12580905 - Papaya and cucumber smoothie (low carb)13870162 - Kaiserschmarrn (Emperor's pancake)13656568 - Smoothie bowl with amaranth gremolata13530268 - Creamy nut polenta with a roasted Brussels sprouts and mushroom medley13440806 - Indian fennel-broccoli stew with yellow lentil dal13410328 - Cauliflower curry with turmeric and milletnext page
