00261782 - Jellied meat with salad garnish00123146 - Partially Sliced Jellied Meat00345849 - Jellied meat with gherkin and egg, fried potatoes00309679 - Jellied meat with fried potatoes and remoulade sauce12669189 - Aspic with pickled gherkin and horseradish sauce. Kholodets is a jellied meat dish of traditional Russian cuisine.00166210 - Meat and vegetable terrine with horseradish biscuits00335499 - Meat and vegetables in jelly with fried potatoes00123004 - Jellied Beef on Bread with Mayonnaise11292238 - Jellied broccoli soup with smoky bacon on pumpernickel00242789 - Jellied pork and crayfish with capers10137782 - Close-up of meat aspic with salad00264218 - Knöcherlsulz (jellied pork dish) with onions & gherkins (Bavaria)00247024 - Jellied boiled beef fillet with salad garnish00223416 - Two slices of jellied ham, pepper slices and onion00263173 - Jellied beef with spring onions00259135 - jellied beef with vegetables and horseradish 00264222 - Jambon persillé (Jellied ham with parsley, France)10184557 - Jellied beef with salad on plate, glass of wine with bottle on white background10184551 - Beef with jellied consomme on two plates and glasses of wine on white background10148251 - Foie gras with dark chocolate clade and jellied melon nectar on plate11987083 - How to prepare jellied gammon with yoghurt remoulade10090705 - Close-up of jellied beef with vegetable spaghetti on plate10065652 - Close-up of a man's hands preparing jellied beef00185498 - Jellied veal and vegetables10065617 - Close-up of jellied beef on white background10148226 - Jellied soup with red mullet, herring and scallops on plate10091811 - Close-up of jellied beef on white background10271143 - Cauliflower frittata with Jellied ham in glass on wooden board00264215 - Jellied ham with potato rosti00312244 - Jellied beef with radish salad and fried potatoes10245918 - Jellied beef with roast potatoes and horseradish sauce on plate11987082 - Jellied gammon with yoghurt remoulade00322425 - Jellied beef-tea with truffles and brioche (molecular gastronomy)00038392 - Jellied Rabbit with Lettuce Bouquet00381547 - Foie gras with dark chocolate and jellied melon nectar00336751 - Shellfish meat in a ball of aspic00199687 - Gänseweißsauer (jellied goose) with fried potatoes00038838 - Jellied Rabbit with Lettuce Bouquet for Easter00197830 - Bavarian Knöcherlsulz (jellied pork dish) with tomato salad00147795 - Jellied ham with carrots and cucumber00308982 - Jellied beef on toast00273134 - Jellied lamb00394264 - Jambon persillé (Jellied ham with parsley, France)60063088 - Jellied sole Goujonnettes00801307 - Beef tatar in jellied beef stock with wasabi gnocchi and diced beetroot00038412 - Jellied Rabbit with Lettuce Bouquet for Easter00197829 - Bavarian Knöcherlsulz (jellied pork), partly sliced00450603 - Jellied tartlet of prime boiled beef with dandelion ice cream and chervil00316231 - Jellied ham with parsley00097982 - Jellied cutlet and knuckle of pork with pea puree00197518 - Jellied rabbit with basil sauce, for three people60176319 - Crab meat, citrus fruit and diced vegetables in aspic00308190 - Jellied beef00235286 - Jellied ham with horseradish dip60030653 - Creamed foie gras with jellied peas00316417 - Jellied veal and vegetables in preserving jar12576839 - Cauliflower with egg, tomatoes and gherkins11340199 - Cold roast beef with vegetables in aspic00306261 - Roast pork in aspic00382238 - Fried fish in aspic on radish foam10325483 - Milk pork aspic with pickled chanterelle mushrooms13424000 - Choucroute (molecular cuisine)12685502 - Pork neck and stock with beetroot13424014 - Iced oxtail soup with whiskey drops (molecular cuisine)12685504 - Pork neck and stock with beetroot60200180 - Cream cheese and raw ham rolls, tomato aspic and sprouts60199847 - Egg in aspic10257305 - Frozen beef glace in spoon and bowl, step 460312506 - Grilled gingerbread, foie gras and redcurrant jelly appetizers13490445 - Pork knuckle in aspic10173182 - Fried potatoes with mayonnaise-yogurt sauce jell on plate12410464 - Runner bean and prime boiled beef aspic with pumpkin seed oil60209162 - Pheasant and herbs in aspic60312504 - Foie gras and redcurrant jelly sponge canapés13894504 - Pork Pate00259059 - Rabbit brawn with rocket13894505 - Pork Pate60224251 - Egg and ham in aspic00185928 - Small jellies with cooked ham and egg00192870 - Ham in aspic with vegetables60058668 - Foie gras pâté60082767 - Parslied ham terrine with capers60074757 - Verrine of foie gras in aspic00382156 - Shrimps in aspic and veal roulade with sage and bacon00224097 - Three slices of brawn, garnished with salad, onions & carrots60041314 - Parslied lamb sweetbread terrine00264896 - Marinated brawn with pickled vegetables60199870 - Foie gras terrine with exotic jelly60088086 - Ham marbled with parsley60024920 - Fillet of beef, cranberry sauce and potato cakes with truffles00350384 - Hare and vegetable in aspic, bruschetta00399646 - Ham and vegetables in aspic and three glasses of white wine60184174 - Cold roast beef with peas in aspic60053282 - Foie gras and peas in jelly mousse60055717 - young rabbit and carrots in aspic with chives60038541 - Foie gras and dried fruit in jelly
