11974321 - Kaiseki menu: ika, gently grilled blowfish11974323 - Kaiseki menu: duck with vegetables in broth11974322 - Kaiseki menu: ika, gently grilled blowfish12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany11974320 - Kaiseki menu: olive flounder, Japanese halibut, hiragame and a sea urchin11974319 - Kaiseki menu: scallop dumplings, bamboo, wakame algae and sancho pepper leaves13202867 - Kaiseki - light Japanese dishes with soy sauce, tofu, beef, mushrooms, fishcake and rice13202869 - Kaiseki - light Japanese dishes with soy sauce, tofu, beef, mushrooms and rice11974324 - Kaiseki menu: fruit jelly with strawberries and green tea11974318 - Kaiseki menu: Chinese soft turtle in a bowl with chopsticks13203727 - Japanese kaiseki dishes off chopsticks13202866 - Kaiseki - light Japanese dishes with soy sauce, tofu, beef, mushrooms and rice13202870 - Kaiseki - light Japanese dish variety13202841 - Japanese woman in kimono serving kaiseki13202871 - Kaiseki - light Japanese dish with tea11311419 - Tofu kaiseki (Japanese appetiser)11311413 - Tofu kaiseki (Japanese appetiser)11248215 - Small Dishes of Fish and Vegetables, Kaiseki Style, Close Up, Japan12271492 - Yuan-miso, meagre marinated and grilled with radish13203723 - Japanese dish with pork belly11433212 - Sashimi with soy sauce and wasabi (Japan)11311402 - Clams with turnips, carrots and tofu on Kombu (Japan)
