11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich13291409 - Raw Kobe-Wagyu beef rib-eye steak12424917 - Kobe beef rump steak13186073 - Kobe beef with truffles13606207 - Kobe Wagyu beef steak with Japanese chef's knife13865348 - Kobe beef (Japan)13682028 - Kobe roast beef with red cabbage, mashed potatoes and gravy11251344 - Kobe beef steak (detail)12083871 - Japanese tsukemen noodles with Kobe beef and quail eggs11251345 - Kobe beef steak11251347 - Kobe beef steak, sliced wafer thin11251346 - Kobe beef steak with fresh rosemary13865122 - Carpaccio of Kobe beef with melon, horseradish, parmesan, and herb mayo11250218 - Yakiniku-Kobe beef on a table grill (Japan)11190807 - Kobe Beef Burger with Onion, Tomato and Lettuce13287179 - Shabu shabu with Kobe beef13768988 - Kobe beef with potatoes11250217 - Yakiniku-Kobe beef on a table grill (Japan)11229661 - Steak Slider made with Kobe Beef00655128 - Sliced Kobe Beef with Asparagus Spears in Elegant Setting11168759 - Platter of Kobe Beef Sliders with Assorted Toppings14156851 - Top view of traditional Japanese uncooked kobe prefecture wagyu beef placed on marble table in light room during cooking preparation14156502 - From above of tasty kobe prefecture wagyu beef served on marble cutting board near sharp knife in light kitchen during cooking process14156312 - Top view of tasty kobe prefecture wagyu beef served on marble cutting board near sharp knifes in light kitchen during cooking process14155623 - Top view of tasty kobe prefecture wagyu beef served on marble cutting board in light kitchen during cooking process14155952 - Top view of tasty kobe prefecture wagyu beef served on marble cutting board in light kitchen during cooking process14157468 - Top view of traditional Japanese uncooked kobe prefecture wagyu beef placed on marble table in light room during cooking preparation14156836 - Top view of traditional Japanese uncooked kobe prefecture wagyu beef placed on marble table near knife in light room during cooking preparation14159045 - Close-up of traditional Japanese uncooked kobe prefecture wagyu beef in light room during cooking preparation14156088 - Top view of tasty kobe prefecture wagyu beef served on marble cutting board near sharp knife in light kitchen during cooking process14156868 - From above of tasty kobe prefecture wagyu beef served on marble cutting board near sharp knife in light kitchen during cooking process12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany13865114 - Kobe beef steak with chips and salad garnish13793460 - Kobe Beef Tenderloin Roasted And Sliced And Accompanied By Bronzed Alaskan Weathervane Scallop And Served Over A Yukon Gold Potato Cake With Fresh Baby Arugula, Shaved Asiago Cheese, Balsamic Veal Reduction And Roasted Tomato Preserves11054242 - American Kobe Beef Tartare with Gilded Wild Salmon Roe, Basil Blossoms and Arugula Flowers14156384 - Top view of tasty kobe prefecture wagyu beef served on marble cutting board near sharp knife in light kitchen during cooking process14158311 - From above of tasty kobe prefecture wagyu beef served on marble cutting board near sharp knife in light kitchen during cooking process10210520 - Beef bulgogi in sauce pan and bowl of kobe tenderloin steaks10233718 - Fried kobe beef with vegetables on plate70502197 - Memorial stone in Meriken Park, Kobe Japan. Kobe is a prominent port city in Japan with a population of about 1.4 million. It is important as both a port and manufacturing center and is also famous for its Kobe beef and the Arima Onsen hot springs,.10325957 - Cuts of Wagyu beef and Wagyu sausages11343947 - Pork neck, mashed potatoes with wild herbs and salt crust potatoes (a meal by the award-winning Flemish chef Kobe Desramaults)10325916 - Wagyu beef entrecote with potatoes and sweetcorn11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm11343948 - Cauliflower with mussels in a chamomile sauce and a mussel cream cake (a dish by the award-winning, Flemish chef Kobe Desramaults)11168256 - Wagyu beef with pak choi, shimeji mushrooms and chopped spring onion (Negi)11168252 - Wagyu beef on a knife blade11158506 - Raw Wagyu beef on a stone platter11158519 - Thinly sliced raw Wagyu beef11311412 - Japanese party dishes with beef, udon noodles and sashimi (Japan)11320943 - Beef skewer and fried goose liver (Japan)11168253 - Wagyu beef with chervil and sliced spring onions11311416 - Traditional Japanese dishes: beef, chicken, tofu, sashimi and salad11168248 - Wagyu beef on chopsticks with sliced spring onions (Negi)11158514 - Wagyu beef with vegetables, ingredients for shabu shabu11311410 - A party platter of beef, soup and sashimi (Japan)11294069 - Wagyu beef with Perigord eggs, mashed potatoes and a trio of mustard herbs11334673 - Raw Wagyu beef with spices and rosemary11158515 - Thinly sliced Wagyu beef for shabu shabu11158508 - Wafer-thin sliced Wagyu beef (close-up)11311411 - Party platters with beef, salads and sashimi (Japan)11158512 - Thinly sliced Wagyu beef (close-up)11366411 - Two plates of Wagyu beef carpaccio with horseradish11168254 - Wagyu beef on pak choi11158520 - Wagyu beef, grilled on a steel plate (teppanyaki)11158507 - Packaged raw Wagyu beef in a supermarket (Japan)10128626 - Two rib eye steaks from wagyu beef on plate11158511 - Wafer-thin sliced Wagyu beef (close-up)11311397 - Raw wagyu beef on bamboo (Japan)11158513 - Wafer-thin sliced Wagyu beef in a dish11038810 - Raw Wagyu beef steak11179295 - Chef Garnishing Waygu Beef11168258 - Wagyu beef with chervil and enoki mushrooms11400101 - Grilled, Japanese-style beef11158509 - Wafer-thin sliced Wagyu beef (close-up)11271192 - Wagyu beef fillet with potato galette and cauliflower and onion soubise60179659 - Raw Wagyu beef chops11057156 - Pumpernickel with Wagyu beef fillet and pickled cabbage11216467 - A Wagyu beef hot dog with chips11168250 - Wagyu beef, roasted, with rosemary60179663 - Slowly cooked beef chop11037680 - Wagyu beef carpaccio with asparagus salad10325917 - Grilled Wagyu beef shoulder with carrots and onions11343949 - Honey ice cream with cherry beer sabayon (a dish by the award-winning, Flemish chef Kobe Desramaults)11158516 - Thinly sliced raw Wagyu beef for teppanyaki11311426 - Traditional Japanese dishes: sushi, beef, Tempura and mussels13865551 - Raw steak of Wagyu beef11168257 - Wagyu beef on pak choi00339356 - Beef for shabu-shabu (Japanese fondue)11158505 - Raw Wagyu beef in a stone bowl and on a stone platter11287523 - Wagyu beef and soba noodle salad with egg11158510 - Wafer-thin sliced Wagyu beef (close-up)11173823 - Entrecote steak of Wagyu beef on a wooden board11287599 - Wagyu beef fillet in a red wine sauce with potatoes11311398 - Raw wagyu beef on a bamboo mat with oyster mushrooms (Japan)11168255 - Wagyu beef with lotus root and sliced spring onions11158517 - Wagyu beef, grilled on a steel plate (teppanyaki)11168251 - Wagyu beef with rosemary and peppercorns11286410 - Wagyu beef goulashnext page
