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Meat Mallet Photos – License unique photos ❘ Image Professionals
60122330 - Roast woodcock on toast
60229032 - Pork curry with peanuts
60224096 - Slicing raw ham with a slicing machine
60224037 - Chicken and rice with spring onion-ginger sauce
60149271 - Pigeon cooked in a casserole dish with herbs
60224601 - Chicken supreme with honey and orange,green polenta
60224756 - Duck and truffle juice Parmentier
60149696 - Tripes à la mode de Caen with pan-fried apples
60145177 - Tagliatelles with Vacherin
60122339 - Frog's leg and preserved tomato Panini
60117597 - Deep-fried frog's legs
60224760 - Venison steak with apples and redcurrant sauce
60223890 - Grilling marinated pork in the street
60123354 - Rigatonis with rabbit,rosemary and parmesan
60117545 - First quality lamb chops
60122319 - Chicken liver terrine
60224753 - Sea bass fillet with caramelized salsifies
60224678 - Chicory,Reblochon and mountain ham gratin
60122235 - Oven cooked duck Magret
60223910 - Pork saté brochettes
60122699 - Petit salé with lentils
60229037 - Smoked salmon rolls garnished with wasabi-flavored guacamole
60224763 - Rabbit leg with Roquefort sauce
60224124 - Loin of lamb in pastry crust with sage
60146903 - Frog's legs
60122266 - Cloth-wrapped foie gras with figs poached in red wine
60229093 - Pork, zucchini, black mushroom and soya noodle soup
60224688 - Jar of foie gras
60224645 - Filet mignon with Hoisin sauce and cabbage
60224145 - Cooking loins of lamb
60224031 - Roasting a pork on the spit in Mikonos
60223921 - Grilling pork sate brochettes
60165654 - Chicken,confit citrus and olive casserole
60223896 - Salesman trolley in the street
60229034 - Rendang beef with coconut milk and citronella
60224125 - Fillet of venison cooked in hay
60224117 - Herby beef Whellington
60223927 - Sauteed peppery pork with green vegetables and rice
60149248 - Marrow ravioli with truffles and foie gras
60145245 - Exotic sea bream fillet
60012234 - Sweet peppers stuffed with scrambled eggs and basil
60224728 - Veal Granadin with pepper and french fries
60224164 - Lamb and turkey skewers
60122350 - Poultry and morel Fricassée
60229089 - Noodle, mini corn on the cob and cilantro broth
60224719 - Roasted guinea-fouwl with smoked streaky bacon
60224127 - Cooking a pork chop
60221540 - Coodled egg with raw ham,parmesan,tomato and balsamic vinaigar
60145209 - Lamb stew from L'ile de la Réunion
60223897 - Grilled duck bills on a barbecue
60224640 - Thinly sliced duck with honey and balsamic vinaigar,mashed potatoes
60223983 - Grilled lamb and red pepper hamburger
60149617 - Raviolis with raw ham and tomato sauce
60012220 - Caribbean peppers
60229092 - Pork and coconut milk soup
60229020 - Beef stew, pine nut and confit orange ravioli
60229011 - Chinese glazed and dried duck
60229010 - Raw beef, Thai basil and red curry paste
60229009 - Beef with broccolis and oyster sauce
60149590 - Pistachio saucisson from Lyon with young vegetables and herb sauce
60229031 - Duck curry with lemon leaves
60224758 - Pot-au-feu with foie gras and cooked saussage
60224752 - Roasted capon with chanterelles
60224677 - Preparing a duck magret and confit citrus roast
60224613 - Carved leg of lamb in pastry crust
60012241 - Shrimps sautéed with chilli pepper and pineapple
60224731 - Duck magret and confit citrus roast with glazed turnips
60165673 - Spicy grilled duck
60121611 - Spicy chicken Fricassée
60229001 - Sticky rice and chicken dumpling coated with cilantro
60146951 - Roast loin of veal with fresh thyme
60224776 - Sauteed turkey with 4 spices and soft pumpkin
60146985 - Pork filet mignon cooked in a casserole dish
60224622 - Raw beef for a tartare
60224080 - Drying Chinese sausages outdoors
60224611 - Leg of lamb in pastry crust
60165665 - Roast knuckle of pork with cinnamon
60122603 - Beef and lobster soup
60229094 - Five flavored sauteed noodles with pork and broccolis
60224610 - Loin of lamb with gravy and thyme
60224737 - Duck's legs with orange and pan-fried turnips
60224697 - Pasta with chicken livers and onions
60224123 - Loin of lamb in pastry crust with sage
60223909 - Spicy and caramelized chicken liver and chicken brochettes
60149237 - Chocolate truffles
60117540 - First quality loin of lamb
60221542 - Pea and smoked duck breast casserole
60221530 - Sliced chicken,fennel and confit citrus casserole
60149278 - Watercress,poulard hen wing,crayfish,broad bean and chanterelle salad
60121678 - Thick ostrich steak with roquefort and walnut sauce
60224721 - Roasted free-range chicken with potatoes
60145347 - Tagliatelles with wild mushrooms
60229029 - Lamb curry with Thai basil
60229002 - Pork and water chestnut meatball
60224602 - Goose and pear tajine with dried fruit
60147969 - Grilled sausage with Aligot from Aubrac
60146948 - Roast veal with thyme
60145135 - Conchiglie with veal,zucchinis and walnuts
60145212 - Bresse chicken with Ceylan spices
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