00111564 - Asian Vegetable and Noodle Soup11190098 - Noodle soup with ravioli and broccoli spears (Asia)13690349 - Beetroot soup with stuffed noodle pockets00912347 - Kärnter Kasnudeln (pasta pocket filled with potato and quark, Austria)00316072 - Noodle parcels with meat filling (China)00104851 - Plum Puree Pocket with Butter & Bread Crumbs13423127 - Fried noodle pockets from Asia11504484 - Crispy fried chicken with peanut sauce, fried gyoza (dumplings from Japan) and stuffed noodle pockets with deep-fried garlic slices00912348 - Kärnter Kasnudeln (pasta pocket filled with potato and quark, Austria)13438516 - Strawberry pierogi13690433 - Sweet ravioli with amaretto and orange13657821 - Sweet cranberry turnovers with vanilla sauce13690432 - Sweet mezzelune with amaretto and orange11360175 - Silverbeet and cheese turnovers00350673 - Filled pasta envelopes fried in butter13657822 - Sweet cranberry turnovers with vanilla sauce13264296 - Vegetarian dumplings with spinach filling13628642 - Frittata gratin with ravioli and chorizo13262483 - Tortellini bake 'Hawaii' with pineapple, ham and cheese13741216 - Chestnut pastries with potato and pear salad13271595 - Maultaschen lasagne with tomato sauce and basil13262478 - Red filled ravioli with chanterelles and nut butter13264547 - Tortellini and cheese bake with Hokkaido pumpkin13382543 - Ravioli with rocket and hazelnut filling13263338 - Salmon tortellini13916902 - Homemade Ravioli13412624 - Pointed cabbage and mushroom donuts with balsamic shallots13607644 - Swabian Maultaschen salad with apples and fried onions13916901 - Homemade pasta with egg and flour13409706 - Stuffed meat donuts with sauerkraut13263334 - Fagottini with veal and Parma ham filling13916899 - Pasta Mezzaluna13629654 - Oven-baked maultaschen (Swabian ravioli) and spinach casserole13598216 - Pasta pockets with a salmon filling13869718 - Maultaschen pan13509599 - Schlutzkrapfen (South Tyrolean ravioli), Italy13364466 - Tomato soup with asparagus ravioli13870709 - Mezzelune with nettle filling (Trentino, South Tyrol, Italy)13627793 - Schlutzkrapfen with pumpkin filling, fried radicchio and vanilla butter13263336 - Fried parmesan ravioli with parsley13767858 - Culurgiones13699786 - Vegan Maultaschen (Swabian ravioli) bake with Swiss chard13263343 - Chocolate ravioli with mascarpone filling and caramel sauce13190013 - South Tyrolean ravioli filled with spinach13905783 - Preparing Gnocco fritto with Parma ham topping13637074 - Alpine ravioli with mushrooms, bacon and cheese13399352 - Homemade basil ravioli with a pine and tofu filling and cauliflower13268242 - Venison ravioli with king trumpet mushrooms13870715 - Preparing dumplings with nettle filling13869006 - Ravioli with spinach ricotta filling13679315 - Pumpkin ravioli with cherry tomatoes and walnuts13632730 - Ricotta truffle ravioli with roasted white asparagus13870706 - Ingredients for mezzelune with nettle filling13423162 - Quick Maultaschen salad with beetroot and croutons13261942 - Pumpkin dumplings with hot coriander sauce13407905 - Fried dumplings with diced ham (Swabia)13281277 - Ingredients for one-pot tortellini with vegetables and parmesan13942456 - 'Spoja Lorda' ravioli in a spicy tomato stock13767852 - Culurgiones13903825 - Vegan pasta pockets with chives13655952 - Baked ravioli13598212 - Fresh colourful ravioli and cooked ravioli with wild garlic pesto and bacon13741217 - Cutting Chestnut pastries13608027 - Tyrolean Schlutzkrapfen, trout cream with apple tartar13457180 - Beetroot ravioli with cheese filling and mint-coriander pesto13869314 - Polish pierogi13767849 - Culurgiones with potatoes, pecorino and pesto13731178 - Mushroom ravioli casserole with spinach, ricotta and tomato sauce13173913 - South Tyrolean ravioli, alpine cheese and beetroot13353911 - Fried Maultaschen (Swabian ravioli) with bacon, tomatoes and spring onions13869315 - Red ravioli with vegan ricotta substitute13870746 - Maultaschen soup (with vegan minced meat) with fried onions13679235 - Maultaschen with mushroom filling on leaf salad13271596 - Maultaschen wrapped in ham with herb cream13457196 - Uncooked beetroot ravioli13262444 - Filled pasta with lamb's lettuce and bacon cubes13870708 - Mezzelune with nettle filling (South Tyrol, Italy)13683360 - Potato and porcini ravioli with veal saddle steak13628674 - Fagotelli filled with creamed corn and green asparagus on butter foam13870005 - Cauliflower Dumpling Casserole13767839 - Ricotta pesto ravioli with tomato, groundweed, nettle and orache13680929 - Quick ribollita with stuffed pasta13271597 - Maultaschen in curry sauce13680961 - Vegetarian Maultaschen pan with mushrooms13598214 - Steamed pasta pockets with vegetables13190014 - Pasta dough for South Tyrolean ravioli being made13632629 - Fried ravioli with sausage filling13628673 - Giant raviolo stuffed with ricotta and egg yolk on nut butter13770697 - Pierogi with potato and cheese filling, Poland13438935 - Pumpkin ravioli with fresh spinach13758276 - Ravioli with ricotta and asparagus13940772 - Maultaschen coated in sesame seeds with broccoli, mango and tahini13516559 - Beetroot salad with bacon and roasted corn dumplings11284773 - Ground elder ravioli13514656 - Italian pumpkin ricotta ravioli with parmesan sauce13278159 - Orange and passion fruit soup with chocolate ravioli12564143 - Prepared ravioli in pans13869761 - Prosciutto ravioli13517413 - Vegan ravioli with broccoli and pumpkin saucenext page
