60095057 - Pigeon and peas cokked in a casserole dish12316768 - Baeckeoffe (a French casserole dish) with Miéral pigeon and truffle, a dish by Klaus Erfort from the 'Gästehaus' restaurant in Saarbrücken12236741 - Colomba di Pasqua (traditional Easter dish with pigeon, Italy)00149921 - Tasty pigeon pastilla (Moroccan feast day dish)60149271 - Pigeon cooked in a casserole dish with herbs10185266 - Terrine of duck, goose foie grass, pigeon breast with plum vinegar in white dish00014128 - Basting pigeon in roasting dish10185092 - Roast pigeon with black pudding, red rice and gravy of Turkish coffee in serving dish10139727 - Roast pigeon breast and confit leg, green asparagus and spring rolls on white serving dish10206716 - Close-up of stuffed pigeon with peas risotto in serving dish13510694 - Pigeon with courgette flowers, black chickpeas and ratatouille13232250 - Braised pigeon13869806 - Sticky pigeon breast with pickled carrots in bao buns13210596 - Pigeon with kale and sea cucumber12317058 - Pigeon, foie gras and hazelnut at the 'Winter Garden by Caino' in Florence, Italy12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany13869805 - Sticky pigeon breast with pickled carrots in bao buns12500316 - A pigeon glazed with honey12248446 - Pigeon roulade with a spinach coating12893329 - Pigeon breast on celery cream with beans12893328 - Pigeon with chanterelles13409763 - Smoked pigeon with curry13414118 - Pigeon and grape Vol-au-vents13388776 - Roast pigeon11459631 - Pappardelle al sugo di piccione (tagliatelle with pigeon sugo, Italy)13448077 - Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich13168335 - Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above13372274 - A duo of pigeon with verjus apricots13280981 - Wild pigeon with mountain ashberries, cereal biscuits and lamb's lettuce13395397 - Asian pigeon13388778 - Roasted pigeon with scallops13362744 - Pigeon breast with mushrooms and Camembert espuma11459644 - Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)60030831 - Spiced pigeon with radishes11954366 - Pigeon on a bed of lentils with broad beans11459608 - Piccione arrosto (roasted pigeon, Italy)11951554 - Pigeon breast with a light sauce and vegetables11135762 - Pigeon in braised vegetables11037092 - Fried pigeon breast with orange sauce and ravioli11990524 - Roast pigeon on a bed of braised peas00440691 - Roast pigeon on pickled beetroot13168329 - Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.00244737 - Bresse pigeon with fennel and dates11438934 - Pigeon in salted pastry10109212 - Braised pigeon with spinach mushrooms and nettles on plate00379252 - Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)00228262 - Pink roast pigeon with chanterelles in red wine sauce11990525 - Roast pigeon on a bed of braised peas00280716 - Couscous with pigeon00175136 - Roast pigeon with mashed sweet potato and pancetta 00033196 - Frankonia-style Pigeon11320341 - Braised pigeon with quince00372765 - Honey-glazed pigeon with cherry tomatoes and sultanas60114053 - Roasted pigeon with black salsify11429113 - Fried pigeon breast with artichokes and beer gravy11258891 - Pigeon salad with fruit and nuts00381672 - Potato crouton topped with pigeon heart and liver00357784 - Pigeon breast with pomegranate sauce00261824 - Roast pigeon with peas00314305 - Courgette flowers stuffed with pigeon00452205 - Stuffed pigeon with turnip greens11020344 - Pigeon breast wrapped in savoy cabbage00300303 - Moroccan pigeon pie00033199 - Preparing pigeon, Franconian style00217250 - Pigeon and goose liver in puff pastry on plate00358670 - Stuffed pigeon á la Swabia with Buabaspitzle (potato orzo pasta)60209063 - Roast pigeon with mint,pancetta and two rices00381521 - Pigeon étouffé with spinach, fried artichoke and cocoa sauce00250480 - Pigeon in puff pastry00169878 - Pigeon with goose liver stuffing, mushrooms & mangetouts11273315 - Pigeon pie, sliced60165672 - Pigeon cooked with honey and walnuts11062766 - Pigeon breast with grape chutney and chocolate00322070 - Salad leaves with roast pigeon breast and mushrooms60156850 - Pigeon with peas00659159 - Pigeon with thyme stuffing00441347 - Bacon-wrapped pigeon with savoy cabbage11131410 - Wild pigeon breast with frisee lettuce00358688 - Pigeon ragout á la Friesland with beans00381673 - Pigeon consommé with poached quail's egg, tortellini and pigeon leg00255152 - Provencal-style pigeon confit00239310 - Piccioni in crosta (pigeon in puff pastry, Italy)00659214 - Roast pigeon with herbs00328978 - Pastilla with pigeon filling (Morocco)60152230 - Pigeon with peas and diced bacon00912367 - Pigeon breast with fennel and fruits of the forest00334280 - Pigeon with pea gnocchi, chanterelle mushrooms and parsley root foam00310694 - Pigeon in pastry00984288 - Pigeon with truffle sauce and mashed potatoes11037469 - Pigeon breast with artichoke gremolata and fig00859664 - Pigeon breast with salad and sauce00410333 - Roast wild pigeon on chopping board00280706 - Pigeon with couscous and almond stuffing11034211 - Pigeon on white pepper sauce with ragout of mushrooms and kohlrabi00368565 - Pigeon cream soup00410557 - Pigeon breast salad00326253 - Pigeon breast with courgette and flowers00450641 - Pigeon Sauerbraten (meat braised in vinegar)11085594 - Roast wild pigeon and scampi with salad and chocolate emulsionnext page
