00219799 - Plate brawn with hard-boiled eggs and pork00219798 - Plate brawn with hard-boiled eggs, meat and chives10280190 - Plate brawn with cherry tomatoes, herbs and mozzarella in bowl10202518 - Brawn with lamb, sorrel sauce on plate and vegetable chips in serving dish13285609 - Suckling pig in aspic on a plate with a radish vinaigrette12674862 - Cold plate saute with cooked veal, asparagus and mangetouts13678131 - Plate of aspic with suckling pig, green asparagus and wasabi mayonnaise (Alpine cuisine)10299037 - Red and white sour pressack on plate, Bavaria, Germany10305754 - Clear soup of brawn of chicken with baby vegetables and chervil in bowl on table11395327 - Aspic with sausage, carrots, gherkins, peppers, onions, pepper and bay leaves12576839 - Cauliflower with egg, tomatoes and gherkins11987083 - How to prepare jellied gammon with yoghurt remoulade11987084 - Utensils for jellied gammon00294852 - Pork fillets in aspic11987082 - Jellied gammon with yoghurt remoulade00199687 - Gänseweißsauer (jellied goose) with fried potatoes00345849 - Jellied meat with gherkin and egg, fried potatoes00300439 - Meat & vegetables in aspic with rhubarb & sour cream mousse00080946 - Potato-Vegetable Jelly with Lycopod Sauce00048832 - Cold Beef Broth00368059 - Beef and dried figs in aspic00258316 - Meat and vegetables in aspic, fried potatoes, coleslaw & beer00182147 - Fish and asparagus in jelly with peas and egg00371900 - Pork and peas in jelly00335499 - Meat and vegetables in jelly with fried potatoes00073538 - Fish and seafood in jelly11049185 - Rabbit with chanterelle mushrooms on saffron jelly with couscous11047942 - Sea fish with mango on saffron jelly11050163 - Rabbit with chanterelle mushrooms on saffron jelly with couscous00366183 - Cold roast meat in aspic00366182 - Cold roast meat in aspic11987029 - Sliced black pudding with gherkins and onions
