13561843 - Lime orange and lemon citrus presse60212119 - Toasted brioche slices with apricot skewers60301660 - Gluten-free carrot cake60558871 - Apricot compote60301662 - Gluten-free chocolate muffins with meringue topping60556991 - Creamy chanterelle velouté with veal stock,walnut oil and chives60558999 - Veal kidney fricassee with mushrooms, veal dumplings, carrots, bacon, and parsley in cream sauce60559010 - Quiche with brandade60301664 - Gluten-free buckwheat ladyfingers with ingredients in the background60558975 - Tian with tomatoes, aubergines, courgettes, olives and candied garlic60558850 - Marinated, steamed turkey breast with tandoori spices60558986 - Veggie dumplings filled with mushrooms, pumpkin and onions60556987 - Lukewarm lentil salad with waxy egg and a tomato vinaigrette60556979 - Pumpkin stuffed with chicken, mushrooms, rice, bacon, oregano, parsley, garlic and shallots60558929 - Fresh brown eggs in a wire basket60558923 - Mini parmentier with duck confit60556972 - Bolognaise lasagnes60301667 - Gluten-free ladyfingers60559011 - Quiche with confit rabbit, carrots, and spinach60559032 - Poached foie gras60558996 - Puff pastry pie with spinach filling (Spanakopita)60558955 - Kiwi salad with lavender honey and cream served in hollowed kiwi fruits60558930 - Fresh eggs in a wire basket60558918 - Grilled duck breast with sautéed grenaille and roasted figs in a pan60558856 - Brookies - brownies with a cookie layer60556984 - Beef Wellington with potatoes60229378 - Camembert and chive club-omelette60558873 - Coconut milk soup with prawns and spinach60559038 - Puff pastry quiche with rabbit confit, carrots and spinach60559001 - Potato and ground veal gratin60558924 - Spicy muffins with peppers, herbs, onions and sweet mustard60558870 - Apricot compote in a copper saucepan60301670 - Chestnut flour and ground hazelnut cake60558876 - Croque cake with chocolate apples and pears60556981 - Pumpkin stuffed with chicken, mushrooms, rice and bacon60556966 - Gratin of butternut squash with smoked bacon, chavignol and shallots60558966 - Anchovy Tartar60558907 - Homemade ketchup in a swing glass jar with a flip top lid60558896 - Puff pastry galette with almonds60559017 - Lukewarm potato salad with Lyon sausage, pistachios and red onions60558893 - Vegetable fondue with cancoillote60558933 - Leg of rabbit with peas in paper (spring dish)60558846 - Artichokes60556977 - Parmentier of butternut squash with chicken, morels and grenaille potatoes60558994 - Caramel cream60558849 - Marinated steamed tandoori turkey breast60556989 - Calzone-style tart with chicory, celeriac, herbs, cheese and honey60558940 - Small shortcrust pastry tarts with blackberries60558931 - Omelette with peppers, spring onions and curry60558874 - Prawn cream soup with spinach and coconut milk60558968 - Chocolate tart with praline glaze60558865 - Stuffed savoy cabbage60559002 - Veal involtini with spinach and plums served with grilled mashed potatoes60558969 - Crispy sun bread with cherry tomato confit60556944 - Ingredients for traditional rillettes on a wooden cutting board60558998 - Poached foie gras60558991 - Rabbit compote with soft dried fruits60558900 - Jar of dandelion jelly with bread in wire basket on outdoor table60558877 - Crostini with pesto, ham, mozzarella, tomatoes and black olives60556958 - Veal blanquette with shell pasta60556952 - Ingredients for Pate de Campagne (country pâté, film recipe)60558973 - Fusilli terrine with bacon, cheddar cheese, tomatoes and cooked ham60558953 - Cabbage salad with broccoli, white and purple cauliflower60558952 - Leopard shortbread60301680 - Birthday cake made from stacked cupcakes60232887 - Shallot soup with croutons60558993 - Caramel cream60558936 - Dough rolled out for a savory tart or pie with herbs on a rolling pin60559031 - Puff pastry pie with spinach filling60559021 - Cucumber and fresh cheese terrine with dried tomatoes, pine nuts and mint60558866 - Choucroute with sauerkraut, bacon, pork and sausage60558844 - Adzharski kapatchurri (pizza with sulguni cheese and egg, Georgia)60556978 - Potato dish with grenaille and chanterelles60556953 - Prepare country pie60559028 - Cassoulet de Castelnaudary with duck, pork, Toulouse sausage, beans and bacon60558895 - Baked French fries made out of new potatoes served with three sauces60558892 - Chocolate Fondant60558861 - Calzone with cherry tomatoes, Parma ham, black olives, chilli and egg60229380 - Cod and Camembert lasagnes topped with pine nut crumble60210264 - Hot oyster cooked with truffles and Champagne60558987 - Veggie dumplings with pumpkin, mushrooms and onions60558921 - Braised venison with carrots and mushrooms60558901 - Dandelion jelly60558884 - Vanilla flan60556973 - Bolognaise lasagnes60556962 - Foie gras with black garlic60556949 - Pate de Campagne (country pie)60556947 - Preparing traditional rillettes60301654 - Rabbit and Andouille stew in creamy cider sauce60229359 - Sheep's milk cream cheese and lemon souffle60212203 - Tomato tartare with sardines in crisp Comté crust60210266 - Absinthe from Haut-Doubs-flavored macaroons60559035 - Veal involtini with spinach and plums, served with grilled mashed potatoes60559018 - Sausage in brioche dough with pistachios60558932 - Roasted marrow bones with thyme, crushed pepper, and Himalayan salt60558927 - Quail egg skewers60552134 - Chicken with spinach in onion, paprika and tarragon sauce60559041 - Lukewarm potato salad with Lyon sausage, pistachios and red onions60558868 - Curry potato gnocchi served in a Cocottenext page
