13174083 - Tjälknöl - Swedish roast moose00858292 - Roast elk10180694 - Baking dish with roast elk being placed in oven, step 110180697 - Water poured to mixture of roast elk in baking dish, step 300450129 - Roast elk with morel mushrooms (Sweden)11051961 - Roast reindeer with cherries and mushrooms00450857 - Tjälknöl (Roast elk, Sweden)10180696 - Chopped vegetables added to roast elk in baking dish, step 210180698 - Broth being poured on roast elk in baking dish, step 400450131 - Tjälknöl (roast elk, Sweden), in a spicy broth00450136 - Tjälknöl (roast elk, Sweden) in a spicy broth with potatoes au gratin13482343 - Moose saltimbocca with potatoes and chanterelles10180699 - Meat juices being filtered through sieve in bowl, step 500450841 - Elk fillet with cinnamon, redcurrants and root vegetable cake12662097 - A winter barbecue: elk steak being grilled in a pan (Norway)12662105 - A winter barbecue: elk roulade in a pan in the snow (Norway)12662104 - A winter barbecue: elk roulade being prepared in a pan on a barbecue (Norway)00309641 - Pyttipanna (pan-fried dish, Sweden)00309636 - Elk Cordon bleu00858308 - Hamburger, home-made00390597 - Elk burgers with white cabbage and celery puree (Sweden)00309646 - Medallions of elk fillet with fried onions and mashed potato00309645 - Fried elk fillet with pasta and salad leaves00858295 - Rissole with juniper berries on creamed vegetables00390524 - Gratin with fried elk (Sweden)00858522 - Minced venison in pastry with cranberries11020606 - Pan-fried elk with chanterelles, cheese and cranberries10181732 - Meat with onions, orange, spices and red wine in casserole10180700 - Slices of roasted elk with potato roulade and filled apple on plate
