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Tendon Photos – License unique photos ❘ Image Professionals
11962342 - Achilles tendon (fasciae training) – Step 1: support yourself, feet on a roller
11962373 - Achilles tendon (fasciae training)
11962343 - Achilles tendon (fasciae training) – Step 2: cross feet
10209823 - Chef cutting veal shank and separating tendon from the bone
12501838 - Beef fillet being trimmed and portioned
12502512 - Beef heart being prepared (arteries and tendons being removed)
11442104 - A man removing tendons and fat from a piece of beef
13262549 - Preparing beef cheeks with ginger and dark beer
11411387 - Fresh meat being carved – tendons, fat and membranes being removed
13286920 - Raw spare ribs being prepared for grilling
11237480 - Preparing a joint of beef
13691424 - Preparing stracotto (braised beef, Italy) with Sangiovese
13262527 - Preparing pork kidneys on onion and cumin sauce
00306482 - Sinews with peanuts and garlic
10230361 - Chef cutting lamb's leg with knife
00049054 - Trimming a piece of fillet
12320765 - Fried pork medallions with pepper sauce being made
11987469 - How to prepare braised lamb shank with garlic, thyme and rosemary
10230359 - Chef cutting lamb's leg with knife
10230358 - Chef cutting lamb's leg with knife
11080539 - Chicken breast fillets being prepared
10209896 - Leg of venison being skinned
10230362 - Chef stuffing lamb's leg
00270038 - Blade of beef
10230356 - Chef peeling of the skin from lamb's leg
10172613 - Removing tendons and fat from chicken breast on chopping board
11057457 - Saddle of venison being prepared
10230863 - Removing skin of duck on cutting board
10230363 - Stuffed lamb's leg being prepared
11377411 - Tendons being removed from goose liver
00260688 - Lamb cut from the back, without bones or sinews
00100567 - Preparing sweetbread and brains
00337858 - Preparing pork fillet
00373775 - Trimming chicken liver, ingredients for liver kebabs
00190151 - Preparing leg of lamb in salt crust
00380741 - Preparing stuffed lamb shank
00100292 - Trimming saddle of venison
14148389 - A single Pumpkin leaf on a grey background
00189116 - Making beef roulades
00181996 - Preparing saddle of venison
00450258 - Pork fillet being prepared (tendons being removed, separated and sliced)
10178624 - Cut out of bone from meat of deer, step 3
10180028 - Putting cooked tendons of wild animals in roaster, step 2