00291769 - Wooden barrel cellar, Bodega Weinert, Lujan de Cuyo, Mendoza, Argentina11052523 - An egg in a jar in a pot of boiling water11234779 - Chicken soup in a stock pot11052514 - Gherkins and a jar11234786 - Mutzen (German Karneval pastries) being fried in hot oil11052488 - Homemade tomato ketchup11231971 - Frankfurt 'Green Sauce' with potatoes and egg11234758 - A chicken prepared for roasting, in a plastic bag11231977 - Pfeffernüsse (spiced soft gingerbread from Germany) with an old cookery book11234775 - Home-made elderberry jam11052966 - A lemon slice in water with air bubbles11052505 - Woodruff and lemon ice cubes (ingredients for May punch)11231967 - Ingredients for Frankfurt 'Green Sauce' with egg and potatoes11052466 - Quince dessert with cinnamon, vanilla and bay leaves11052452 - Melon lemonade for a picnic11052964 - Watermelon granita in an ice cream bowl with empty glasses11052963 - Watermelon pieces on a plate11052485 - Elderflower fritters11231973 - Fresh herbs as ingredients for Frankfurt 'Green Sauce'11052460 - Pork in salt with bay leaves and juniper berries11231969 - Ingredients for Frankfurt 'Green Sauce'11052494 - White cabbage leaves filled with fish11234761 - Roast chicken with lemons, onions and thyme (close-up)11231968 - Ingredients for Frankfurt 'Green Sauce'11052965 - Watermelon granita in dessert bowls11052456 - A picnic basket: blueberries with vanilla sauce and drinks11052493 - Pizza topped with pointed cabbage and smoked bacon11234787 - Freshly baked Mutzen (German Karneval pastries) on a cooling rack11234783 - Baking ingredients for making Mutzen (German Karneval pastries)11234777 - Ingredients for chicken soup11234776 - Ingredients for chicken soup11052512 - A pancake cake with strawberries and coconut quark11234780 - Chicken soup with carrots and leek11052511 - Pepper halves filled with couscous and cashew nuts11052478 - Meringues with cream and rhubarb compote11052457 - A picnic basket for a barbecue: lamb chops, raw fennel and marinade11234785 - A saucepan with fat for deep-frying, for making Mutzen (German Karneval pastries)11234763 - The remains of roast chicken with lemons, onions and thyme, on plates11231978 - Ingredients for Pfeffernüsse (spiced soft gingerbread from Germany) with kitchen scales and a whisk11234782 - Baking ingredients for making Mutzen (German Karneval pastries)11234765 - Elderberries in a colander insert11231972 - Ingredients for Frankfurt 'Green Sauce'11234788 - Freshly baked Mutze (German Karneval pastry) in a serving dish11234766 - Elderberries in a crate11231974 - Pfeffernüsse (spiced soft gingerbread from Germany) with red sugar11052506 - May punch with a bunch of woodruff11234773 - Home-made elderberry juice in a stock pot11052960 - Cherry tomatoes with herbs and chilli pepper on a baking tray11052540 - Courgette fish (salmon with rice, mange tout and courgette slices)11231981 - Dough for Pfeffernüsse (spiced soft gingerbread from Germany)11231979 - Ingredients for Pfeffernüsse (spiced soft gingerbread from Germany) with kitchen scales and a whisk11052492 - Bok choy with buckwheat pasta and shitake mushrooms (Asia)11052462 - Fresh quinces with leaves11231982 - Dough for Pfeffernüsse (spiced soft gingerbread from Germany) and some ready cut11052537 - Fennel salad with oranges11052487 - Three types of cheese in a wooden crate11052486 - A baguette and goat's cheese in a wooden crate11052476 - Sugared rhubarb pieces in a pot11052527 - Ingredients for gingerbread biscuits (eggs, sugar, honey, marzipan)11052495 - Savoy cabbage balls with cream and nutmeg11052937 - Two spiced rumpsteaks on a piece of paper11052536 - A fennel medley with steamed organic salmon11052484 - Elderflowers in batter11052458 - Marinated salmon and new potatoes in a picnic basket11052454 - Stick bread for a picnic11231970 - Ingredients for a Frankfurt 'Green Sauce' with egg11053089 - A hand squeezing olive oil from an olive onto sepia with garlic11234790 - Lemon and fresh thyme on a cloth11234781 - White wine as an ingredient for chicken soup11231985 - Pfeffernüsse (spiced soft gingerbread from Germany) with icing on a wire rack11231975 - Pfeffernüsse (spiced soft gingerbread from Germany) with red sugar in a bowl11052526 - An old-fashioned pair of scales with weights11052541 - Veggie burgers with potato wedges and homemade ketchup11052455 - Stick bread for a picnic11052950 - Strawberry plants with flowers and unripe fruit on a wooden board11052479 - Elderflowers on a plate11052465 - Quinces on a baking tray with vanilla, cinnamon and bay leaves11053087 - A hand squeezing olive oil from an olive onto a salad11052538 - A tree of peas with mashed potatoes (children's meal)11052535 - Grilled fennel with olive oil and chilli11052507 - May punch with ice cubes11234759 - Chicken ready for roasting, in a roasting tin with lemons11052941 - Peeled white asparagus wrapped in a cloth11052515 - A brownie and espresso11231966 - Assorted fresh herbs for Frankfurt 'Green Sauce'11053088 - A hand squeezing olive oil from an olive onto roast pork with apple and sage11052501 - Iced lemon cake11052481 - Ingredients and equipment for elderflower syrup11052953 - Vineyard peaches and apricots11052513 - Slices of bread with stewed plums11052491 - Chinese cabbage roulade with a mushroom filling a rashers of bacon11234771 - Several bottles of home-made elderberry juice in a wooden crate11052942 - Asparagus peel on a paper with a peeler11052475 - Rhubarb peelings on a baking tray11052459 - Sandwiches in a picnic basket: unleavened breast with crayfish and beer11234767 - Elderberries on newspaper next to a colander insert11234762 - Roast chicken with lemon and a meat fork (section)11231976 - Pfeffernüsse (spiced soft gingerbread from Germany) on a wire rack11052946 - Tarte flambée with asparagus and figsnext page
