11417203 - Homemade wholefood muesli with fruits and chia seeds12237276 - Basic ingredients for wholefood cuisine00006115 - Ingredients for wholefood cooking00977972 - Dipping wholefood piped biscuits in melted chocolate12237277 - Vegetarian polenta with chilli vegetables being made10181120 - Close-up of kitchen knife cutting ginger into slices10176406 - Cauliflower florets on cutting board and beans ends being cut with knife10171192 - Lettuce cut into thin strips with a knife on cutting board10176411 - Peeled kohlrabi and carrot being sliced with slicer10181118 - Pouring milk in bowl with egg yolk and flour for blending10181119 - Chopped onions, carrots, zucchini and slices of mushrooms12237257 - Vegetarian polenta with chilli vegetables12237254 - Penne with broccoli and three-nut pesto (vegetarian)11405377 - Spelt minestrone with bean dumplings11405379 - Bean and potato curry with cashew nuts12237260 - Vegetarian buckwheat risotto with king trumpet mushrooms and romaine lettuce11405378 - Miso soup with tofu and a duo of lentils11405375 - Cold carrot and almond soup with croutons and parsley11283436 - An arrangement of various legumes, polenta and tofu12237253 - Vegetarian potato and vegetable pan-served dish with feta12237240 - Gratinated vegetables and eggs (vegetarian)12237268 - Quick and easy apple and coconut cakes with vanilla sauce12237255 - Farfalle with paprika, cabbage and smoked almonds (vegetarian)12237256 - Balsamic lentils with Hokkaido pumpkin and grill cheese12237267 - Semolina with nectarines and almond flakes12237273 - Healthy berry muesli bars11405376 - Cucumber gazpacho with sunflower seeds in glasses12237249 - Quick and easy rice soup with chicken (Asia)12237245 - Brown lentils and raw and cooked bulgur12237238 - Vegetarian peanut and coconut spread12237252 - Ingredients for balsamic lentils with Hokkaido pumpkin and grilled cheese12237231 - Ingredients for millet muesli with poppy seed and raspberries (seen from above)12237262 - Ingredients for a speedy tiramisu with melba toast, strawberries and quark12237266 - Fluffy kefir pancakes with fresh berries and ricotta cream12237261 - Stuffed pointed peppers with unripe spelt grain, feta and mint yoghurt dip12237243 - Vegetarian courgette pasta salad with yellow pepper and olives12237235 - Quick and easy millet muesli with raspberries and poppy seed12237272 - Various stockpiled spice blends12237237 - Vegetarian avocado and herb spread12237246 - Vegetarian bulgur and lentil salad with cauliflower12237236 - Vegetarian nut and red pepper paste with poppy seeds12237226 - Ingredients for quick and easy whole food dishes for breakfast12237250 - Bruschetta with tomato compote and mini mozzarella balls12237247 - Creamy parsnip soup with almond flakes and parsley oil12237233 - Quick and easy Bircher muesli with mango11343015 - Carrot tart with fresh coriander for an alkaline diet12237275 - Muesli bites covered in dark chocolate12237242 - Pak choi, cucumber, avocado and prawns12237230 - Various ingredients for quick and easy whole food cuisine (seen from above)12237274 - Yoghurt and muesli with raspberries12237263 - Oriental fruit salad with pomegranate seeds and Greek yoghurt12237258 - Cod with carrot hummus and baby leaf spinach12237244 - Vegetarian coleslaw with kohlrabi11417199 - Super whole foods12237227 - Stuffed pointed peppers with mint yoghurt dip (seen from above)12237265 - Quick and easy tiramisu with rusk, strawberries and low-fat quark13917643 - Whole wheat basmati rice and whole wheat pasta12237241 - Ingredients for bruschetta with tomato ragout12237232 - Berry muesli with mashed banana12237271 - Granola with coconut chips and dried apricots12237270 - Crunchy chocolate muesli with seeds12237264 - Mint mousse with cantaloupe melon12237234 - Quick and easy spelt porridge with pear and figs12237248 - Vegetarian paprika soup with pumpernickel bread11417201 - Super whole foods12237269 - Amaranth muesli with almonds and dried berries12237251 - Vegetarian carrot balls with a spinach dip12237259 - Vegetable porridge with a soft-boiled egg12237239 - Vegetarian blackberry and cranberry jam11417200 - Super whole foods10176275 - Red cabbage with pears, oats and peppermint leaves on plate00017381 - Assorted Legumes and Legume Products; Wheat Flour10172200 - Chard rolls with wheat grains, onions, tofu and cream sauce in serving dish10176908 - Cauliflower and carrot soup with parsley and cereal dumplings in dish10176268 - Potato noodles, sauerkraut, apple and parsley on dish00228694 - Still life with vegetables, oranges, rice, nuts, raw sugar etc10172266 - Close-up of corn pie with cheese on plate10175046 - Close-up of cutting mushroom in halves10172820 - Fried celery in crispy sesame shell with herb mayonnaise on plate10171191 - Potato sprouts salad with spicy marinade on plate10176905 - Vegetable tart with eggplant, peppers, onions and cheese in bowl10171614 - Wheat balls with savoury filling in serving dish with wooden spoon11324422 - Coconut and asparagus tart (seen from above)10171295 - Grunkern casserole with mixed vegetables00657710 - Bowl of Cheese Grits with a Spoon11324418 - Herb crespelle with spinach and goat's cream cheese11064764 - Wheat with spinach and dried mushrooms10176408 - Baked turnip and carrot gratin with chervil, cashew nuts and cheese on serving dish10176101 - Noodles with spinach, onions and cheese on plate00228696 - Wholemeal pasta & bread, ginger, parmesan and vegetables10173423 - Close-up of eggplant being cut with knife00301890 - Vegetable kebab with tofu cubes10176404 - Close-up of dumplings with cauliflower, beans and lemon balm on dish00015257 - Still Life From the Whole-wheat Kitchen00279507 - Tofu cream with cherries00005909 - Delightful Whole-wheat Cooking00317926 - Unripe (green) spelt in a small bowl00018288 - Sweeteners for Wholewheat Cooking00017796 - Foods in a Whole-wheat Kitchennext page
