11259455 - Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)11259456 - Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)11131408 - Wild boar in aspic11258630 - Wild boar in aspic with carrots and apple11258636 - Wild boar in aspic being made
