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Wildfowl Soup Photos – License unique photos ❘ Image Professionals
60406570 - Wild fowl soup
13868807 - Quail soup with bamboo strips and black mushrooms
13422773 - Pheasant soup
13372252 - Cream of pumpkin soup with warm smoked wild duck breast
10238292 - Asian asparagus soup with quail egg in bowl
13966077 - Chestnut soup with quail and saté mushroom skewers
00453260 - Fresh poultry: soup chicken, chicken, spring chicken, guinea fowl
00156486 - Christmas menu with soup, pheasant breast & layered dessert
11255613 - Pheasant soup with peas, carrots and potatoes
11049188 - Red lentil soup with roast quail breast
10263203 - Duck fillets in chestnut soup and venison fillets with porcini mushrooms
60114071 - Cream of pigeon and chestnut soup
00345634 - Pheasant and chestnut soup
00120169 - Roasting wildfowl: preparing pheasant with white wine
00326261 - Vegetable cream soup with partridge breast, grapes & croutons
60189182 - Cream of carrot soup with foie gras balls coated in crumled gingerbread
60167941 - Fish and vegetable soup served in cups
11057977 - Pheasant soup with peas, carrots and potatoes
00368567 - Soup with quail rosettes and chicken liver dumplings
00368565 - Pigeon cream soup
00984251 - Guinea fowl soup with barley and vegetables
10180160 - Barley soup, veloute soup and mushroom in serving bowls
00167305 - Consommé di fagiano (Pheasant consommé with cep)
13615905 - Mixed kohlrabi stew with guinea fowl breast and kale malfatti
12275090 - Poultry consomme with carrots and brussels sprouts (Christmas)
10238197 - Vintner-style pheasant
11421633 - Iced tomato essence with star anise and crispy guinea-fowl lolly
13372803 - Wild poultry broth being made
13372250 - Crow breast and spleen slices in a game consommé
10230870 - Putting sauce in strainer
10152748 - Dove cooked with papillote
10152213 - Roasted quail with polenta on serving dish
11318130 - Bean stew with quail
10258112 - Baeckeoffe of guinea fowl on wooden surface
13291173 - Game bird stock
12509320 - Roasted guinea fowl breast with a vegetable and truffle filling, truffle sauce and vegetable tagliatelle
11508406 - Gazpacho Manchego (Spanish stew with rabbit and quail)
11508407 - Gazpacho Manchego being made
11967529 - Pheasant with chicory
00334295 - Guinea fowl stock with guinea fowl galantine and celery ravioli
00305173 - Ostrich in red sauce
10290128 - Champagne risotto poached in brown butter with dove in pan
11199310 - Pheasant broth with meat dumplings
11219011 - Roast quail on polenta with mushroom stock
00347249 - Quail and mushroom pot-au-feu
00263833 - Game consommé with pheasant tortelloni
00381673 - Pigeon consommé with poached quail's egg, tortellini and pigeon leg
00263317 - Bouillon with egg and quail breast
60190602 - Guinea-fowl with spices and chili peppers
00347258 - Quail and mushroom pot-au-feu
60190601 - Guinea-fowl with spices and chili peppers
00014128 - Basting pigeon in roasting dish
60106345 - guinea fowl stuffed with chestnuts
10180106 - Hand washing chicken stock in pot, step 4
60168032 - Pheasant broth with quenelles
10184172 - Broth with poached quail egg on plate
10181346 - Bone broth being poured in cookie cutter for preparation of partridge pie, step 10
10180110 - Skimming foam from chicken stock with ladle in pan, step 6
10180101 - Hand chopping chicken stock on cutting board, step 1
10181472 - Adding chicken stock to vegetables and meat while preparing wild duck ragout, step 5
10194989 - Pot-au-feu with deer, pheasant and vegetables on plate
10167132 - Pasta with pigeon ragout and zucchini on plate
10180113 - Filtering poultry stock through cloth sieve in bowl, step 8
14151239 - Quail eggs scattered and placed in a small wooden crate on a burlap fabric surface, invoking a rustic and natural vibe.