00291222 - Yeast sediments in sparkling wine bottles, bottle fermentation00290344 - Degorgement: removing the sediment from sparkling wine00174602 - Separating sediment from wine by soutirage (racking)00857070 - Champagne bottle with crown cap in pupitre (fermentation process)11408692 - Lees in bottles of champagne on a remuage rack (Schlumberger champagne producer, Vienna, Austria)00198887 - Stirring Chardonnay by bâtonnage (stirring lees with a stick)
