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70324937 - Vintage at wine-grower Rolf und Tina Pfaffmann GbR at Frankweiler, Deutsche Weinstraße, Palatinate, Rhineland-Palatinate, Germany, Europe
13783548 - Guisborough, England; Interior Of Chapel
13783539 - Guisborough, England; Interior Of Chapel
10315189 - Cherry cake with poppy seeds
10319662 - Autumnal oven-roasted vegetables with a sheep's cheese dip
10315181 - Cherry blondies on a cake stand
10319661 - Zander fillet with apples and cucumber in unleavened bread
10319657 - Muesli with figs and pomegranate seeds
10315184 - Cheese cake with cherries
10289834 - Rice noodle soup, and Thai minced meat soup
10315182 - Fresh cherries on a pewter plate
10315186 - Almond tartlets with cherries
10208775 - Venison ragout with mushrooms (seen from above)
10319660 - Salmon on a bed of courgette and savoy cabbage
10238190 - Stuffed goose with chestnuts and accompaniments
10238197 - Vintner-style pheasant
10319663 - A pear shake with grapefruit
10319658 - Stuffed peppers with olives and couscous
10238159 - Cut leg of goat with spices on cutting board, step 3
10214536 - Spices, a chilli pepper and a sprig of lavender preserved in oil (close-up)
10238187 - Roast duck being carved, wings being removed
10238018 - Close-up of whole and halved beetroot on wooden surface
10215854 - Dumplings being rolled in breadcrumbs, step 1
10238220 - Spinach with winter cod
10215076 - White halibut with cilantro sauce on plate
10238122 - Making small meatballs with meatball mixture, step 2
10215144 - Roasted wild hare being basted with red wine
10319659 - Chicken with potatoes, spinach and a tarragon dip
10244991 - Close-up of mustard sauce for poached fish on plate, Berlin
10244989 - Adding oil to meat in juniper sauce in casserole with wooden spoon, step 2
10238091 - Preparing lemon butter with lemon zest and cubes of butter in sauce pan with whisk, step 2
10237779 - Close-up of triggering lobster meat, step 2
10244853 - Slices of apple and tea bag in saucepan for preparation of apple soup, step 2
10244837 - Apple cream being mixed with whisker, step 1
10238198 - Roast partridge on sautéed pointed cabbage
10237797 - Close-up of herring on ice
10238221 - Bouquet garni for fish
10238045 - Oysters being opening in a tea towel
10315188 - Cherry and fig cake in serving tray
10238085 - Close-up of fresh chervil in serving dish
10215110 - Saddle of suckling pig being sliced
10214568 - Coffee sardines with mint on plate, overhead view
10270116 - Close-up of hand stirring raspberry vinaigrette in jar
10245005 - Mushrooms being cleaned with brush, step 1
10244909 - A sliced marble cake with icing
10237758 - Poached eggs with morel mushrooms gremolata
10289730 - Veal liver terrine with pistachios on white board
10244932 - Close-up of almond kringle
10244758 - Adding egg to dough in saucepan, step 1
10238171 - Venison terrine, sliced
10237787 - Escargots with Flädle (Swabian pancake strips), Baden, Germany
10244857 - Mixing egg whites till fluffy with hand mixer, step 1
10238260 - Close-up of chestnut
10238157 - Cutting leg of goat on cutting board, step 1
10238051 - Pike in serving dish
10238009 - Foamy pea soup with grilled bread
10238216 - Ramming potatoes with bacon and shallots in saucepan
10215435 - Adding coffee to mixture in bowl for preparation of granita, step 1
10245013 - Gooseberry compote being transferred into jars
10215096 - Stuffed char fillets with spinach on caviar with dill flowers
10215043 - Chilled cucumber foam soup
10270126 - Mussels in wine & vegetable broth in casserole
10244901 - Moulding dough with hands for preparation of plum dumpling, step 1
10238082 - Rolling up savoy cabbage leaves in roulades for preparation of cabbage rolls, step 3
10245063 - Close-up of horseradish on white background
10289953 - Slices of rhenish sauerbraten meat with knife on wooden board with knife
10238020 - Pieces of zander fillet with cream puree in mixer grinder, step 1
10237830 - Close-up of two roots, radish and beetroot
10237759 - Heaven and earth with scallops on plate
10270089 - Close-up of hand cleaning artichokes
10244852 - Apple being cut into slices with knife for preparation of apple soup, step 1
10238192 - Stuffed poussin (seen from above)
10237857 - Close-up of fresh truffle slices on slicer
10236647 - Close-up of beef stew in pot
10244786 - Swabian ravioli with brown butter on plate
10238108 - Close-up of cured suckling pig in serving dish
10237886 - Lamb's lettuce being dried after washing, step 2
10208774 - Close-up of venison baden in baden style on plate
10245011 - Wild garlic sauce in a sauciere
10244950 - Fruits being cut into small pieces with knife for preparation of fruit cake, step 1
10244777 - Close-up of hands spreading spinach sauce on wooden cutting board, step 1
10238143 - Braised veal knuckle with chanterelle mushrooms
10215503 - Scooping mixture from glass bowl with spoon, step 2
10215328 - Placing Chinese cabbage in gravy, step 1
10215114 - Kidneys being tied with twine
10244887 - Apple fritters with cranberry ice cream and sabayon (Germany)
10238206 - Mixed vegetables
10238160 - Lamb shoulder in a spicy sauce
10238067 - Close-up of salmon roulade with scallops in danube on plate
10238014 - Close-up of mixing pea soup with hand blender in bowl, step 3
10245060 - Close-up of fresh mangold stem on table cloth
10244953 - Rye bread with potatoes, bacon, butter and salt on wooden surface
10244859 - Add dollops of fluffy egg whites to mixture in saucepan, step 2
10244976 - Close-up of bunch of different types of herbs used while preparing German cuisine
10238214 - Putting batter of potato waffles in waffle mould, step 3
10238024 - Pears, beans and bacon on a plate on a cake stand
10237991 - Close-up of watercress
10289971 - Spaetzle with onion roast on plate, overhead view
10289959 - Veal escalopes with lemon sauce on square plate
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