71432123 - Detail of delicious pies for sale in one of the many gourmet shops and restaurants in Les Halles de Lyon Paul Bocuse, Lyon, Lyon, Rhone, France, Europe10317719 - Terrace of the gourmet restaurants Friedrich13846921 - The Crystals mall in Las Vegas strip. Crystal offers 500,000 sq ft of retail space, including gourmet restaurants, shops and galleries.10146884 - Entrance of Gourmet Restaurant, Alain Chapel, Lyon12313759 - Gourmet roast pork with side dishes in a restaurant00157675 - Interior view of La Table du Gourmet restaurant (Alsace)14165431 - Gourmet red tuna tartare with sauce on plate served with glass of red wine on table in restaurant14151015 - A beautifully arranged platter of vietnamese rolls with greens and sauces, accompanied by soup and bread, perfect for a gourmet meal setup.14162705 - From above of porcelain bowl with soy sauce and gourmet fish in restaurant14149862 - Gourmet fusion dish presented with flair at a Michelin star restaurant in Zermatt, blending local seasonal products for an upscale dining experience.14165169 - Gourmet red tuna tartare with sauce on plate served with glass of red wine on table in restaurant14153219 - From above view of gourmet dish from a Michelin-starred restaurant in Zermatt, Switzerland, artfully plated to highlight the fusion of local and seasonal flavors.14153101 - Hand presenting a gourmet fusion dish with caviar at a Michelin-starred restaurant in Zermatt, Switzerland, highlighting local and seasonal ingredients.14153393 - Gourmet fusion dish served with theatrical smoke at a Michelin star restaurant in Zermatt, Switzerland, showcasing local and seasonal ingredients.14164111 - From above of sweet chocolate dessert decorated with green leaves and cream in gourmet restaurant14153074 - Gourmet fusion dish served with theatrical smoke at a Michelin star restaurant in Zermatt, Switzerland, showcasing local and seasonal ingredients.14149929 - A colorful gourmet brunch arrangement featuring smoked salmon, edible flowers, and various dips served elegantly on a wooden board.14151807 - Gourmet Michelin star fusion dishes, combining local Zermatt ingredients with a modern twist, elegantly served in a high-end restaurant setting.10317720 - Blur motion of waitress in Gourmet Restaurant10317721 - Laid table in the gourmet restaurant10240987 - Venison in bowl and glass of wine on laid table at gourmet restaurant10241089 - Venison with sauce in bowl from gourmet restaurant10262387 - Dining room at gourmet restaurant Becker's, Trier, Germany10241098 - Interior of room in Gourmet Restaurant10145995 - View of Au Bacchus Gourmet restaurant with two people passing10258014 - Interior of Nero gourmet restaurant of Schlosshotel Hugenpoet, Essen, Germany11244562 - Chef with Gourmet Dessert10241099 - Interior of room in Gourmet Restaurant11161953 - Chef presenting gourmet entree71176385 - Gourmet seafood dish in restaurant10250005 - Wine cellar in Gourmet Restaurant in Munkmarsch, Sylt, Germany70116061 - Hediard luxury food shop (Traiteur gourmet). Place de la Madeleine. Paris. France.70253639 - The Naples Tomatoe, gourmet Restaurant.11077426 - Gourmet appetizers10240203 - Old kitchen in Hotel Bareiss in Baiersbronn, Black Forest, Germany10147451 - Close-up of Tristan Restaurant wall in Mallorca, Spain10225437 - Laid tables and chairs at Restaurant Marcus Wareing at The Berkeley10142858 - Glass door of Steinheuers Restaurant in Heppingen, Rhineland-Palatinate, Germany10240196 - Woman at Golden Cross entrance gate in Baden-Baden, Black Forest, Germany10240205 - Close-up of trout chocolates with herbs12292695 - Saddle and braised cheek of beef from the 'Heimatjuwel' restaurant in Hamburg, Germany11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives11394855 - A table in the restaurant Hotel de Ville, Switzerland13846721 - Mango and trout ceviche at Greens Organic Restaurant in Cusco, Peru.11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany12274985 - Short rib with onion, potato and beef marrow from the restaurant and bistro 'Zwei Sinn' in Nuremberg, Bavaria, Germany12308647 - Mango and coconut dessert from the 'Fine Dining im Boettners' restaurant by Alfons Schuhbeck in Munich, Germany11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland12266880 - Beeswax with flower pollen, quince and cereal ice cream from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12266881 - Roebuck with yeast dumplings, winter asparagus and plum jam from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland12274984 - Crab with avocado, pink grapefruit and crustacean dashi from the 'Zwei Sinn' restaurant and bistro in Nuremberg, Bavaria, Germany12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez12263668 - Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria12085003 - Wall decorations at the La Vague d'Or restaurant in Saint-Tropez11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France11369999 - Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna12085008 - Wine shelves containing top-quality wines at the La Vague d'Or restaurant in Saint-Tropez12085004 - Set tables at the La Vague d'Or restaurant in Saint-Tropez12275231 - Tomato soup Gazpacho12085009 - The coat of arms of the La Vague d'Or restaurant in Saint Tropez11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany12263673 - The Silver Hill Duck dish from Senns Restaurant in Salzburg, Austria12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland12266884 - Brown trout with beets, sour milk, Red Moon apple and crispy caviar from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany11370040 - Marinated lobster with carrots, seaweed and a wild herb salad12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany12263666 - Chamois with leek, Swiss pine and wild raspberries from the 'Kirchenwirt' restaurant in Salzburg, Austria11435957 - 'Klaus Erfort' guesthouse in Saarbrücken11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken12263662 - Pork belly served at the 'Döllerere' restaurant in Golling, Salzburg, Austria11971247 - House wine, Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia11974571 - Bison with artichokes, restaurant Storstad in Regensburg11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia12308646 - Marinated Arctic char with beetroot from Alfons Schuhbeck's 'Fine Dining im Boettners' restaurant in Munich, Germany11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France11370042 - Nougat with marble cake, bananas and egg liqueur11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France12292692 - Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany12263675 - Pork belly and ham with caviar served at the 'Vitus' restaurant in Salzburg, Austrianext page
