Stuffed squid with pepper polenta

Stuffed squid with pepper polenta

Image ID: 00450028
License type: Rights-managed
Photographer: © Image Professionals / Lehmann, Herbert
Image agency: StockFood
Rights: This image is available for exclusive uses upon request
Print size: approx. 11.37 × 17.08 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)

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Series Icon This image is part of a series

Crema catalana Cod with a verbena crust and mushy peas Truffled spring chicken croquets with lettuce hearts and a nut dressing Couscous with grapes, nuts and rum and raisin ice cream Cream of pumpkin soup with rosemary orange juice and prawn ravioli Almond soup with puff pastry pockets Saddle of lamb with an olive crust with artichoke and gnocchi Melon punch with green tea and mint Crab risotto with grilled green asparagus and passion fruit sauce Octopus lasagne with vegetables A chocolate tartlet on a glass plate Mixed leaf salad with berries, flowers and smoked mackerel White coffee cream with marinated dates Stuffed squid with pepper polenta Fried sole with braised snails and spinach Red mullet in a saffron mussel broth with sepia farfalle Venison medallions with a hazelnut crust and pumpkin tart Braised veal knuckle with courgette pasta Sweetbreads with tomatoes and Mediterranean vegetables Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates Stuffed guinea fowl breast wrapped in ham and sage Saddle of rabbit with veal liver and pickled lentils Tuna carpaccio with scallops and octopus Cream cheese tart with glazed figs and thyme sorbet Cold elderberry soup with pear cake and vanilla ice cream Roast beef with onions, potato rolls and mustard sauce Quail's breast and leg on glazed chestnut cabbage Fried bass on porcini mushroom risotto with beetroot jelly Tuna fish variations on roast fennel (dried, smoked, tatar, canneloni with bonito cream) Sardine sandwich with lettuce and vegetables Pork fillet with baked beans Stuffed pepper with celery puree Marinated beef fillet with manchego cheese and pine nuts Nougat ravioli with physalis, mandarins and pistachios Monk fish with black pudding and sauteed vegetables

Keywords

Bell Pepper Capsicum Cuttlefish Cuttlefish Dish Directly Above Dish Entrée Fish Dish From Above Gluten Free Gluten-Free Main Course Main Dish No One No-One Nobody Overhead View Pepper Plan View Polenta Recipe on request Savoury Seafood Series Squid Stuffed Sweet Pepper Top View

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