Buch vom Geflügel, Blanquette, Step 3, Fleisch kalt abbrausen
| Image ID: | 10198936 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Teubner für GuU, Christian |
| Image agency: | seasons.agency |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: |
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| Print size: |
approx. 2.48 × 2.41 inch at 300 dpi
ideal for prints smaller than 4” × 6” |
Prices for this image
Keywords
Being Made Being Prepared Being Washed Blanquette Boiled Close Close Up Close-Range Photograph Close-Up Closeup containing meat containing poultry Cooked Cookery Cooking Instructions Cube Cubed Cubes Dice Diced Effervescence Food Food And Drink Food Preparation Fowl Gobbler Holiday kitchen Ingredient Ingredients Instructions Make Making Meat Near Nutrition Pan Pans Pot Pots Poultry Poultry Meat Preparation Prepare Preparing Recipe on request Speciality Specialty Step By Step Step-By-Step Steps Turkey Turkey Meat Turkey-Poultry Turkeys Wash Washing Whole Turkey with recipeMore pictures from this photographer
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