How to prepare thick flank of venison with orange and mustard potatoes
| Image ID: | 11981847 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 15.84 × 12.26 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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Keywords
Adult Antihypertensive Being Deglazed Being Fileted Being Filleted Being Sauted Being Sauteed Being Segmented containing meat Cooking Instructions Deer nuts Deglaze Deglazing Fileting Filleting Hand Hand (human) Instructions Lemon lemon zest Meat Meat Dish Mustard Mustard Potato Mustard Potatoes Nut nutty One Person Orange Orange (fruit) Orange Segment Potato potatoes Recipe on request Saute Sautee Sauteeing Sauteing Savoury Segmenting Series Single Person Step By Step Step-By-Step Studio Photo Studio Shot Venison Filet Venison Fillet With-Main-ImageMore pictures from this photographer
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