How to prepare Schnitzel Holstein (escalope topped with a fried egg)
| Image ID: | 11987092 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 13.75 × 14.13 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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Action Anchovy Filet Anchovy Fillet Being Knocked Being Pounded Being Sauted Being Sauteed Caviar Caviare containing fish containing meat Cooking Instructions Cucumber Slice Dab Dry Dapping Dry Directly Above Escalope Fish Food Presentation Fried From Above Hand Hand (human) Holstein Ingredients Instructions Knock Knocking Lemon Wedge Lox Meat Meat Dish Overhead View Pan Fried Pan-Fried Panfried Pat Dry Patting Dry Plan View Plate Up Plating Plating Food Plating Up Pound Recipe on request Roast Roast (cooking method) Roast (pan-fried) Saute Sautee Sauteeing Sauteing Savoury Schnitzel Series Sliced Cucumber Smoked Salmon Somebody Someone Step By Step Step-By-Step Studio Photo Studio Shot Toast Triangle Top View Veal Veal Escalope With-Main-ImageMore pictures from this photographer
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