How to prepare braised leg of lamb
| Image ID: | 11987742 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 15.84 × 12.26 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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Keywords
Adult Being Hashed Being Minced Being Poured Being Poured On Being Seasoned Braised Braised Dish Carrots containing meat Cooking Instructions European Origins Garlic Gigots Hand Hand (human) Hashing Herb Herbage Herbs Human Human Being Ingredients Instructions Lamb Legs Lamb Roast Lamb Shank Legs Of Lamb Lemon Lemon Peel Lemon Rind lemon zest Meat Meat Dish Mincing One Person Person Pour Pour On Pouring Pouring On Recipe on request Roast Lamb Savoury Season Seasoning Series Single Person Somebody Someone Step By Step Step-By-Step Studio Photo Studio Shot With-Main-ImageMore pictures from this photographer
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