How to prepare porridge oat scones with yoghurt
| Image ID: | 11988924 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 15.84 × 12.26 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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This image is part of a series
Keywords
Adult Baked Product Baker's Wares Being Cut Out Being Dredged Being Sprinkled Bread Roll Bread Rolls British Cooking British Cuisine Bun Buns Containing lactose Cooking Instructions Cut Out Cutting Out Dairy Product Dough Dredge Dredging England English Cooking English Cuisine European Origins Flaked Oat gluten-containing Hand Hand (human) Human Human Being Ingredients Instructions Milk Product Oat Oat Flake Oatmeal biscuits Oats One Person Person Recipe on request Roll Rolled Oat Rolls Scone Series Single Person Somebody Someone Sprinkle Sprinkling Step By Step Step-By-Step Studio Photo Studio Shot Type of dough Wholefood Roll Wholefood Rolls With-Main-Image Yoghourt Yoghurt Yogourt YogurtMore pictures from this photographer
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