How to prepare bass fillets
| Image ID: | 12103124 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 13.75 × 14.13 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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Keywords
Action Bass Fillet Being Cut Being Fried Gently Being Halved Being Hashed Being Minced Being Poured Being Poured On Being Sweated Caviar Caviare containing fish Containing lactose Cooking Instructions Cream Cut Cutting Dairy Product Directly Above Fish Fried From Above Fry Gently Frying Gently Garlic Halve Halving Hand Hand (human) Hashing Herb Herbage Herbs Ingredients Instructions Leek Milk Product Mincing Overhead View Pan Fried Pan-Fried Panfried Plan View Pour Pour On Pouring Pouring On Recipe on request Roast Roast (cooking method) Roast (pan-fried) Savoury Step By Step Step-By-Step Studio Photo Studio Shot Sweat Sweating Top View With-Main-ImageMore pictures from this photographer
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