How to prepare venison
| Image ID: | 12104449 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 15.81 × 12.28 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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This image is part of a series
Keywords
Action Being Cut Being Cut In Being Poured Being Poured On Being Sauted Being Sauteed Being Scored Being Soaked Being Steeped close up Close-Range Photograph Close-Up Closeup containing meat Cooking Instructions Cut Cut In Cutting Cutting In Directly Above Finger Finger (human) Fingers From Above Fungus Ingredients Instructions Meat Meat Dish Mushroom Mushroom Sauce Onion Overhead View Plan View Pour Pour On Pouring Pouring On Rack Of Venison Recipe on request Saute Sautee Sauteeing Sauteing Savoury Score Scoring Soak Soaking Steep Steeping Step By Step Step-By-Step Studio Photo Studio Shot Top View Trim Trimming Venison Dish With-Main-ImageMore pictures from this photographer
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