How to make zander in a salt crust with a horseradish sabayon and white asparagus
| Image ID: | 12105662 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 13.75 × 14.13 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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This image is part of a series
Keywords
Adult Asparagus Being Cooked Being Peeled containing fish Cooking Cooking Instructions Curing European Origins Fish Frothy Sauce Hand Hand (human) Horse-Radish Horseradish Horseradish Sauce Human Human Being Ingredients Instructions One Person Peel Peeling Peeling off Person Pike-Perch Recipe on request Salt Salt Crust Salting Savoury Series Single Person Somebody Someone Step By Step Step-By-Step Studio Photo Studio Shot Whipped Sauce White White Asparagus Whiteness With-Main-Image Zabaione ZanderMore pictures from this photographer
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