How to prepare Szechuan trout with tomatoes and chilli
| Image ID: | 12238840 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 13.75 × 14.13 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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Keywords
Action Antihypertensive Asia Asian Asiatic Being Cut In Being Drizzled Being Made Being Prepared Being Scored Being Sprinkled Chili Chilli containing fish Cooking Instructions Cut In Cutting In Drizzle Drizzling Fish Freshwater fish Fried Hand (human) Hands High Protein High-Protein Ingredients Instructions Make Making Omega-3 fatty acid One Person Pan Fried Pan-Fried Panfried Prepare Preparing Protein Rich Protein-Rich Recipe on request Roast Roast (cooking method) Roast (pan-fried) Savoury Score Scoring Series Sichuan Single Person Sprinkle Sprinkling Step By Step Step-By-Step Studio Photo Studio Shot Suitable for Alzheimer's Szechuan Tomato Trout Trout Dish With-Main-ImageMore pictures from this photographer
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