How to make a lamb fillet with figs, spring onions, pine nuts and a salad
| Image ID: | 12239910 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 13.75 × 14.13 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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Keywords
Autumn Salad Being Cut Being Hashed Being Minced Breading containing meat Cooking Instructions Corn Salad Cut Cutting Dressing Fig Fried Green Onion Green Salad Hand Hand (human) Hashing Instructions Lamb Filet Lamb Fillet Lamb Lettuce Lamb's Lettuce Lambs Lettuce Mache Meat Mincing Mustard Mustard Dressing Mustard vinaigrette Nut nutty Oak Leaf Lettuce Oakleaf Lettuce Pan Fried Pan-Fried Panfried Pine Kernel Pine Nut Pinenut Recipe on request Roast Roast (cooking method) Roast (pan-fried) Salad Salad vinaigrette Savoury Scallion Series Spring Dish Spring Onion spring onions Step By Step Step-By-Step Studio Photo Studio Shot Valerianella Vinaigrette Winter Salad With-Main-ImageMore pictures from this photographer
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