How to prepare a trout cream with coarse mustard and parsley
| Image ID: | 12240117 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 15.84 × 12.26 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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This image is part of a series
Keywords
Action Being Drizzled Being Grated Being Hashed Being Made Being Minced Being Prepared Being Trickled Bowls containing fish Cooking Instructions Drizzle Drizzling Finger Finger (human) Fingers Fish Fish Cream Fish Creme Fish Crème Grate Graters Grating Hashing Herb Herbage Herbs Horse-Radish Horseradish Horseradish Root Ingredients Instructions Make Making Mincing Mustard One Person Parsley Pluck Pluck To Pieces Plucking Plucking To Pieces Prepare Preparing Recipe on request Savoury Series Single Person Smoked Trout Spread Step By Step Step-By-Step Studio Photo Studio Shot Toast Trickle Trickling Trout Trout Cream Trout Creme Trout Crème Whole grain rye bread With-Main-ImageMore pictures from this photographer
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