How to make pan fried zander with coarse mustard, tomatoes and dill
| Image ID: | 12268277 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 15.81 × 12.28 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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Keywords
add Being Chopped Being Dredged Being Floured Being Made Being Prepared Being Pulled Off Being Removed Being Sauted Being Sauteed Being Skinned Being Sprinkled Being Taken Out Cherry Tomato Chop Chopping Cocktail Tomatoes containing fish Containing lactose Cooking Instructions Cream Cream Sauce Dairy Product Dill Dill Weed Dillweed Dish Dredge Dredging Entrée Fish Fish Dish Fish Pan Fish Skin Flour Flouring Food And Drink Freshwater fish Frying Pan Frypan gluten-containing Hand Hand (human) Ingredients Instructions Main Course Main Dish Make Making Milk Product Mustard Mustard Sauce Pan Dish Pan-Cooked Dish Pan-Cooked Fish Dish Pike-Perch Pike-Perch Dish Pour Pouring Prepare Preparing Pull Off Pulling Off Recipe on request Remove Removing Saute Sautee Sauteeing Sauteing Savoury Skin Skinning Sprinkle Sprinkling Step By Step Step-By-Step Studio Photo Studio Shot Take Out Taking Out Tomato Tomatoes Wine With-Main-Image Zander Zander DishMore pictures from this photographer
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