How to make mussels with truffled bean puree and cherry tomatoes
| Image ID: | 12291509 |
| License type: | Rights-managed |
| Photographer: | © Image Professionals / Westermann, Jan-Peter |
| Image agency: | StockFood |
| Rights: | This image is available for exclusive uses upon request |
| Restrictions: | not available for cooking portals |
| Print size: |
approx. 15.84 × 12.26 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
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Keywords
Appetiser Appetizer Atkins Diet Bean Paste Being Hashed Being Minced Being Pureed Being Puréed Being Sauted Being Sauteed Blender Braised tomato Cherry Tomato Cocktail Tomato Contains folic acid Cooking Instructions Coquille St. Jacques Coquilles St. Jacques Deep Fat Frying Deep Fried Deep Fry Deep Frying Deep-Fried Deep-Fry Deep-Frying Deepfry Dish Entrée First Course Food And Drink Fried Frying Pan Frypan Great Scallop Great Scallops Hand Hand (human) Hand Blender Hashing Immersion Blender Instructions Kitchen Sieve Kitchen Strainer Low Carb Low Carbohydrate Low-Carbohydrate Main Course Main Dish Mincing Mollusc Mollusk Mussel Onion Pilgrim Scallop Pilgrim Scallops Puree Purée Pureeing Puréeing Recipe on request Rich in antioxidants Rich in vitamin A Roast Roast (pan-fried) Sage Saute Sautee Sauteeing Sauteing Savoury Scallop Scallop Dish Scallops Seafood Seafood Dish Shellfish Shellfish Dish shellfish-containing Skillet Starter Step By Step Step-By-Step Studio Photo Studio Shot Summer Dish Tomato On The Vine Truffle Oil Vine Tomato With-Main-ImageMore pictures from this photographer
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